contest Throwdown Smacktalk

I just had a thought....


.....what is going to stop someone from passing off beef as something else? (like moose or elk or whatever)



Where's da proof? ;)
 
paul, there are other ky board members and ky and il. are neighbors. of all the tds this is the ONE to have me on the team. I make beefless burgers twice a week and my last batch were the best yet. But if I enter I will win alone!
 
SeeYouJimmy said:
You need to get his NagaSav Joey, that stuff is great. But sorry to tell you, you won't be winning any throwdown using someone else's sauce. ;)
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Yeah I am pretty keen to try that one, specially since I got a real sore throat today, it may help clear me up

Deathtosnails said:
JoeyK, if you're going the 'Roo option may I suggest some flavours to go with it. Damper bun(make it yourself), Bush tomato chutney(supermarket) and mebbe some good 'ol Tassie cheese of choice. I'd go Brie on this. Go for it mate, don't let the ribbing from the Septics get you down. You don't have to suck up to win, just be yourself.
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Shhhhhhh that was my secret weapon you just gave away (well except for the brie bit. Nah noone can stop me, even if I got nul points, I still keep jabbing. Thanks for the support.
 
pileiton said:
paul, there are other ky board members and ky and il. are neighbors. of all the tds this is the ONE to have me on the team. I make beefless burgers twice a week and my last batch were the best yet. But if I enter I will win alone!
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You are more than welcome to join the Circle-H Posse!

Our Motto is: If it's worth doing, It's worth drinking way too much, cutting your hand with the chef's knife, burning your hand on the grill, tripping with the food up the back stairs, over-garnishing the plate, and forgetting to take the damn bread out of the oven for the photos.


Learn it.....love it.....live it!
 
paulky_2000 said:
I just had a thought....

.....what is going to stop someone from passing off beef as something else? (like moose or elk or whatever)

Where's da proof? ;)
Click to expand...

At least with mine you have a nice package label. Someone who hunts their own - I don't know that I want to see any of their proof!
 
If I was cooking a venison burger or elk or moose for that matter, I could show pics of the animal, but what would that really prove? We just have to take it in good faith that people are cooking what they say they are. Besides, I don't know that I am going to know what ground sea turtle meat is supposed to look like either.:lol:

What happened to the damn manatee burgers???
 
Thust finnth othrich thinnher, ith vath mmm..mmm..mmm thelithiouth! (Oh sorry, guess I shouldn't talk with my mouth full!)

What a day! the basement drain pipe from the kitchen decided to spring a fountain (I'd say leak, but that wouldn't do it justice), so I was trying to make ostrich burgers and _____ and _____ without being able to use any water in the kitchen. The sinks in the bathrooms are too small for pots and pans and such, so I had buckets outside. But oh, did it decide to rain? Of course! Like I said before, kept tonight's burgers simple so I had an idea what the ostrich meat tastes like. But now that I know for certain what ostrich tastes like, I'll be goin' for a trial run on the real deal next weekend. The plumber is supposed to arrive on Tuesday - hopefully this won't be one of those week-long (+!) aggravations.

Oh, THP? The ___ was definitely better than adding pork!
 
If nobody knows what the alternate protein tastes like it's probably not going to get many votes. It's not "think of the craziest meat" burger, it's the best non-beef burger. Just giving you guys a tip, so you're not on the internet trying to buy iguana. ;)

Of course, you can do whatever you want!
 
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