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food-bev Throwdown Smacktalk

some of y'all been wondering where to get unusual meats...here's a place-

http://www.exoticmeatsandmore.com/

I hijacked that website from Lazienfat's quail dinner post. Don't think he'll mind sharing~ And since we seem to have 2 threads going about the throwdown, I'll post it on the other one also.
SL
 
Llama burgers anyone?
http://www.exoticmeatsandmore.com/llamapatties.aspx

BTW boss, can you let the cat out of the bag on whether this will be a one entry event or are we lucky enough to have a two entry one like the sammich one...?

Just wanna be prepared is all!
 
gasificada said:
Llama burgers anyone?
http://www.exoticmeatsandmore.com/llamapatties.aspx

BTW boss, can you let the cat out of the bag on whether this will be a one entry event or are we lucky enough to have a two entry one like the sammich one...?

Just wanna be prepared is all!
Click to expand...


WOW what a cool site, man we need one of those down here. Oh man my brain is whirrrring trying to think of something original.
 
paulky_2000 said:
Squirrel burgers
Click to expand...


Ok you do a Squirrel and I will do a cane toad burger
TexanBigBoyBurger.jpg
 
I'd steer clear of cane toads, Joey - the skin is toxic. Not sure how deep that goes, but my sense of culinary adventure stops short of wanting to find that out!
 
Just did a test run for our idea. This one is a whole family affair. Salsakid came up with the idea, Salsadude and I refined the idea, I executed the first draft....kicked it up a couple notches.... we are ON OUR WAY!


And, amazingly, I didn't even serve it on a bun, only the burger itself and we all liked it. We all ate it. A few more tweaks.....

Sorry, geeme or Joey or whoever it was that said "as long as it looks good" ...this one delivers on taste and the presentation will follow suite.
 
Yep - getting the fam involved always makes it extra-special. Double knuckle-bump to salsakid! You're just on your first test run? Sheesh! But I'm with you - my test runs have also been burgers solo - no amount of condiments or sides will help a ho-hum burger - and even my first was given the double thumbs-up by my "panel of test kitchen experts." The ostrich will round things out quite nicely!
 
Ya'll are practicing?

One time Rolling Stone magazine interviewed Keith Richards. They asked how much time he spent practicing. Keith said "Practice? What for? I'm already in the Rolling Stones....."
 
texas blues said:
Ya'll are practicing?
One time Rolling Stone magazine interviewed Keith Richards. They asked how much time he spent practicing. Keith said "Practice? What for? I'm already in the Rolling Stones....."
Click to expand...

Yet even Keith Richards is on public record as admitting that Phil Keaggy is THE WORLD's top guitarist, and Phil is well-known as a fanatic about practicing. (Heck, he even had a finger he considered "too long" shaved down - that's someone serious about his guitar!) So Keaggy... Richards? Keaggy... Richards? Think we'll stick with Keaggy - thank you very much!

Hmm, maybe we should change this from "vets vs. newbs" to "practicers-with-secret-weapons vs..... whatever"! ;)
 
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