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I have several of my own marinade ideas - I've been making marinades longer than hot sauce, but that does sound awesome. I don't use nearly enough Worcestershire sauce.
Thank you everyone that voted for my burger/s. you woulda loved it. My buddy Jeremy dreams about it! Hahahaha
The crab was authentic king crab. A nice fat claw section. (wish I could get it fresh and uncooked but that's the way they sell it in the deli's) so I just ripped it open an mixed it into the burger which went plunk into the hot oil.