Here's a picture of my pods on the plant. 
Chris
Chris
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Tobago Seasoning
- Thread starter cheezydemon
- Start date
Here is mine...I don't want to pick it because it is not completely ripe yet...I want to wait a couple of days or so...mine look more like Chris' than RBs...and are they supposed to be yellow?
POTAWIE said:Mine are red and look nothing like any above pic but I don't think I have any good pods to photograph right now
do they look like the ones on Marks website in the database?
I am not 100% sure, but this what I think the "real deal" Tobago Seasoning pepper looks like. I know someone in Tobago and this picture was sent a while back. It's different than a regular habanero. There is a red and yellow strain I hear.
Chris
Chris
cmpman1974 said:I am not 100% sure, but this what I think the "real deal" Tobago Seasoning pepper looks like. I know someone in Tobago and this picture was sent a while back. It's different than a regular habanero. There is a red and yellow strain I hear.
Chris
Mine look more like that, but longer and pointed. They are definitely hot!
My plant is hurculean too Aussie beer guy,
. It towers over the other plants and has lots of huge pods.How does it do it?? Pics tomorrow.
And to be honest, I am not certain that the flavor is "good". My first taste was so wierd I could hardly formulate an opinion. And I mentioned cardamom as a possible flavor profile, Cardamom is a seasoning that I still can't really find a use for.
Where is trini??? I need a recipe that these peppers are used in.
Its one of the best flavored pepper. Anyone in here ever try a trinidad seasoning pepper?
very interesting the different pod types that are supposed to be the same type of plants started from seed....hmmmmmmm
hope they stay yellow AJ, great shape
Thanks THSC...I do to
Here she is, towering over some other decent sized plants.
Here is a good example of the longer, pointed pod shape.
How big is that plant Cheezy (height?)...
Mine is getting more ripe by the day and still holding the yellow color..
Mine is getting more ripe by the day and still holding the yellow color..
Like Jay T said AJ I think that is going to stay at yellow, I'm sure it would have gone green to orange/red, not yellow at all.
I am really curious about the taste now....
AlabamaJack said:How big is that plant Cheezy (height?)...
Mine is getting more ripe by the day and still holding the yellow color..
Intresting A.J there seems to be so many SEASONING Peppers from the Caribbean islands..got some Martinique and Haitian seasoning pepper seeds for next season..And looking at yours a hybrid?
Mone is approaching 4 ft AJ.
No ripening so far. The taste is one for the record books.
No ripening so far. The taste is one for the record books.
