Made a Bhut tobasco style hot sauce.
2 Bhuts
2 cups white wine vinegar
2 tbls. salt
2 tbls. minced garlic.
let the Bhuts rehydrate for about an hour in the vinegar.
mix everything and let it simmer for about an hour.
put in food process and blend till thoroughly chopped up.
Put in mason jar for a couple of weeks shaking it whenever I open the fridge.
2 Bhuts
2 cups white wine vinegar
2 tbls. salt
2 tbls. minced garlic.
let the Bhuts rehydrate for about an hour in the vinegar.
mix everything and let it simmer for about an hour.
put in food process and blend till thoroughly chopped up.
Put in mason jar for a couple of weeks shaking it whenever I open the fridge.