Too Hot

B

bevans

I make a delicious pot a mixed barbeque beans for our cookouts. However, todays beans were tooooo hot. Along with my other hot spices and seasonings, I put in rotel tomatoes but they were the extra hot kind, by mistake. What can I do to cool off these beans? They are yummy but my family can't eat them because they are too hot.
 
Hey Hey Bevans! A load of sugar is always good! not sure what it will do to the taste of your beans though???? Trial a small sample first and see how you go.
 
Welcome from Fort Worth.

Add more beans and drink a lot of beeeeeerrrrr
 
Chiliac said:
Depends on what you buy. There is one with habs in it.
Click to expand...

Well, I'll be dammned..they do!

rotel-hot.jpg


http://www.ro-tel.com/product-hot.jsp

I've never seen that one here..dang wimpy Washintonians. ;)

I'll have to keep a lookout for it.

Cool.
 
I use that rotel for making queso...it has great taste and pretty good heat
 
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