smoking Tri Tip on the Kettle

[Edmick]

 
What? Just the tip and massage?

Not just one tip, but three tips..

 

[The Hot Pepper]

Not just one tip, but three tips..

 
Oh man, Jay is having sausage camp flashbacks.

 

[Ashen]

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One of the more egregious steaks was at Morimoto in Philly. Check out the Waygu $25 an ounce. $200 for an 8oz steak.

Anyone eating Japanese a5 Waygu in steak form needs a kick in the sack. Might as well make soup with a prime ribeye. I would be all over that in the shabu shabu though.

 

[tctenten]

Well, since I have never seen a tri tip here and I have been wanting to try Snake River's meats for a while, I guess it is time to place an order.  I might as well go for the gusto my first time right?

SRF is having a 50% off sale on certain cuts...Tri-tip is one of them.

 

[bpiela]

Curious where you got that grate for the Kettle.  I don't believe they are standard.

 

[Sizzle Lips]

Curious where you got that grate for the Kettle.  I don't believe they are standard.

 

Sorry for the misconception....that's actually on my BGE ...but that is a standard 18 inch cast iron grate that I bought separately  to replace what the egg come with.

 

[Ashen]

Fired up the Weber Kettle on Sunday a did a quick Tri-Tip.
Brushed it with evoo and rubbed with Beef Brigade rub.
Grilled it direct turning a couple of times till the Internal temp was around 130.
Let rest on the counter tented in foil 10 minutes,sliced and served with bite sized perogies and slaw.
 

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Sorry for the misconception....that's actually on my BGE ...but that is a standard 18 inch cast iron grate that I bought separately  to replace what the egg come with.

 
 
 
Were you just screwing with us to see if anyone noticed?  lol..   Well played Sir!

 

[JayT]

Asked one of my local butchers if they can get me a tri tip, they said they would try to special order.  I have a couple others to check with, will post if I have any luck.

 

[The Hot Pepper]

Special order what? They don't make their own cuts from sides of beef? Tell him to google trip tip and grab a knife!

 

[The Hot Pepper]

Oh never mind, it's that "butcher" that butchered your pastrami cutting it with the grain.

 

[Sizzle Lips]

I just picked up two more Tri Tips yesterday.......my BBQ shop has a freezer and keeps the sought after bbq cuts,Brisket,Tri Tip,Beef short ribs and Tomahawk steaks....but he does charge for them...I paid $22 and change for a two pound tip....prime beef.... which I don't mind paying for.....saves me driving all over town to find a butcher around me that actually knows that cut.

 

[Rockandrollin]

We have had good luck with the tri-tips from Costco.

 

[tydog]

Whoa holy crap. They're really popular around here. Every grocery usually has them. About $6 per pound normally.

Wowsers $6 a lb! I live in long Beach and get mine by the case when we do parties or competitions from the Costco business centers. Usually around 2.99lb.
Send me a pm with your address and I will send you out some of the rub we make and use. You'll love it.

Sent from my SM-G955U using Tapatalk

 

[JayT]

Two months later I got a call from the butcher with my tri tip.  They had some cut into "steaks" and then some labeled roasts.  I bought the roast I'll be grilling this weekend!