Stage 01: Selecting seeds for this season's grow is a hassle. Cutting back a little for sure. If I can.
Plan is to sow them sometime around 25th next week.
Plan is to sow them sometime around 25th next week.
-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
glog tsurrie's 2017 glog
- Thread starter tsurrie
- Start date
PaulG
eXtreme
Nice work, Uros - some great pods there even with
the hullabaloo of house remodeling going on!
Is your Red Habanero a Jamaican? They look like the
nice, big blocky pods the JA Red habanero from Scott/Ramon
throw out. I find them quite hot.
Nice to see the Bonnets turning for you; mine just started
a few days ago.
the hullabaloo of house remodeling going on!
Is your Red Habanero a Jamaican? They look like the
nice, big blocky pods the JA Red habanero from Scott/Ramon
throw out. I find them quite hot.
Nice to see the Bonnets turning for you; mine just started
a few days ago.
Nice Pics, Uros , 
tsurrie said:I've picked some plums yesterday... they're tasty and pretty much everything that was left growing among the fruit trees when the frost hit during the spring...
Also picked a bunch of kapijas and some others... they're so juicy and thick walled it's a pity I have to put about half of them in the freezer. But they will come handy during the winter...
Peppers in pots are ripening faster these days...
Scotch Bonnet was just starting to turn the other day
Habanero... i think this one is crossed with Adjoema, similar taste, similar heat
This one is much hotter and a lot more fruitier.. reminds me a bit of Jolokia, but more towards the habanero's.....
That's the one from two pics back.... it's delicious
You're no slouch with your harvesting either my friend.tsurrie said:I've picked some plums yesterday... they're tasty and pretty much everything that was left growing among the fruit trees when the frost hit during the spring...
Also picked a bunch of kapijas and some others... they're so juicy and thick walled it's a pity I have to put about half of them in the freezer. But they will come handy during the winter...
Peppers in pots are ripening faster these days...
Scotch Bonnet was just starting to turn the other day
Habanero... i think this one is crossed with Adjoema, similar taste, similar heat
This one is much hotter and a lot more fruitier.. reminds me a bit of Jolokia, but more towards the habanero's.....
That's the one from two pics back.... it's delicious
What's your use of choice for those plums? It's nice to see all that color in your chile garden after the rain and cold this spring. Keep 'em rolling Uros. [emoji41]
Sent from my LGL44VL using Tapatalk
You're no slouch with your harvesting either my friend.tsurrie said:I've picked some plums yesterday... they're tasty and pretty much everything that was left growing among the fruit trees when the frost hit during the spring...
Also picked a bunch of kapijas and some others... they're so juicy and thick walled it's a pity I have to put about half of them in the freezer. But they will come handy during the winter...
Peppers in pots are ripening faster these days...
Scotch Bonnet was just starting to turn the other day
Habanero... i think this one is crossed with Adjoema, similar taste, similar heat
This one is much hotter and a lot more fruitier.. reminds me a bit of Jolokia, but more towards the habanero's.....
That's the one from two pics back.... it's delicious
What's your use of choice for those plums? It's nice to see all that color in your chile garden after the rain and cold this spring. Keep 'em rolling Uros. [emoji41]
Sent from my LGL44VL using Tapatalk
Thanks Rick, I just got lucky plants were taken care by the weatherstickman said:You're no slouch with your harvesting either my friend.
What's your use of choice for those plums? It's nice to see all that color in your chile garden after the rain and cold this spring. Keep 'em rolling Uros. [emoji41]
Sent from my LGL44VL using Tapatalk
Well, we're eating them and will use some for a few jars of jam....
Essegi said:
Thanks Giancarlo! Plums are all over by now and the only fruit (not counting peppers) that will need to be picked are a few apples.
Been trying to use as much peppers as I can lately... so I've been tasting them, putting them in sandwiches, on a pizza....
This Scotch Bonnet was delicious the other day....
We made some burgers for lunch during the week....
Sliced habanero inside... checked
Quite good...
Today I'm dehydrating some Cayenne's, Gochus and other milder ones for milder powder... there are a few hotter ones in there too.
Devv said:Yum, that burger is killer Uros!
Nice looking Bonnet, they're one of my favorites
And good on ya for drying the goodies, rewards will last all winter long
Thanks Scott, it was good, just a little small
Lots of rain the last week... so mushrooms are really starting to pop out....
.... this is the result of our short walk through the woods today.... they smell so good....
Been checking on some peppers while putting away some plants on the garden. Damn the fall came quickly this year, it's almost as if someone pulled the switch on 1st of september, it got cold and the weather changed... I'm putting away tomatos and some of the peppers. I used to do that in mid october....
potted peppers are under the roof beside that old house... they'll need to be picked soon
nice loaded plant on the garden
Rocoto got quite big, but I doubt it will get a chance to ripe... judging by the weather. Shit I had dirty hands from all the pulling...
potted peppers are under the roof beside that old house... they'll need to be picked soon
nice loaded plant on the garden
Rocoto got quite big, but I doubt it will get a chance to ripe... judging by the weather. Shit I had dirty hands from all the pulling...
Devv said:Nice pod pics! Hoping the Rocoto has the time
Dirty hands= a working persons handsI used to work on cars (for 25 years) I know dirty hands!
I'm hoping for Rocoto to ripe too. I have another plant by my father in law, in a pot - that one will make it for sure.
Yeah I know dirty hands too, been working in logistics for a metal company a few years back and I've moved a lot of pieces, mostly soaked in anti corrosive solution, so dirty, oily hands is what I'm used to. Not so much these days, but I rarely use gloves and never use them on the garden. Especially I like the feeling of the soil in the spring
Thanks for stopping by Scott.
Thanks all for stopping by.
This was my yesterdays dinner.... scrambled eggs on onion with chanterelles, a bit of thyme, black pepper and a slice of gauda. Combined with a little habanero chocolate, that was awesome!
Quite a kick in that little hab...
Will have a harvest later today if time permits... cant wait to see those peppers piled up.
Peace!
This was my yesterdays dinner.... scrambled eggs on onion with chanterelles, a bit of thyme, black pepper and a slice of gauda. Combined with a little habanero chocolate, that was awesome!
Quite a kick in that little hab...
Will have a harvest later today if time permits... cant wait to see those peppers piled up.
Peace!