food Viva la plancha!
- Thread starter texas blues
- Start date
LOL.
lulz
I would have requested a new one.......................
I would have requested a new one.......................
cypresshill1973 said:
Echele putasos compadre.
La plancha' es la mejor!
Que la chingada!
Yo creo que si.
Heche un senor.
Snags, Chevups, Taters, and onions. From the garden - Sweet peppers and Thai chillies.
SR.
SR.
Where's my hero bread? Sausage peppers and onions done right!!!!! I want to hero that right MEOW!
The Hot Pepper said:
Ah Senor!
SR, that is one beautiful spread.
And si, THP would put the sausage, onions. and peppers on a big honkin' hoagie roll like they do
downtown in Brooklyn and other parts NYC.
It's an Italian 'thang.
My 'sef I'd slap the snags, tate's, onions, and peppers on a tortilla.
As is my way.
It's a Texas 'thang.
Shrimps, onions, fresno chile, and ancho lime powder.
Taco time!
Con splooge o' plenty.
Smell and taste the love.
More fun with shrimps later tonight!
Taco time!
Con splooge o' plenty.
Smell and taste the love.
More fun with shrimps later tonight!
Yum!
I like both. You can't claim ownership to tacos I may like them more than you even.
I eat them way more than sammies.
texas blues said:
I like both. You can't claim ownership to tacos I may like them more than you even.
I eat them way more than sammies.Nice, classic TB ...
Wish I had some right now ...
Wish I had some right now ...
I like the little crispy sear strip, especially knowing that's ancho lime crust.
Where's the lime sqeezins n pleasins?
Where's the lime sqeezins n pleasins?
Trying to guess what will come later ...
Trying to put myself in the TB head-space I only spotted an hippie Austin girl, though ...
Maybe a shrimp po'boy? ....
Trying to put myself in the TB head-space I only spotted an hippie Austin girl, though ...
Maybe a shrimp po'boy? ....
Nah. He cooked and ate all the shrimp.
JayT said:
That is a fact.
Jack..
I did however make 2 separate 1# purchases.
Last night was the first.
Tonight, the 2nd.
Shrimp enchy's.
Maybe.
Tex-Mex shrimp casserole.
Flat topped.
Too much a stretch to call it "shimp enchy's"
Pic's manana.
For sure senor.
I don't claim ownage of tacos.
I almost hate to admit it.
I eat tacos, burritos or something tore tillah' related almost ever single dang day.
Flat topped.
Too much a stretch to call it "shimp enchy's"
Pic's manana.
The Hot Pepper said:Yum!
I like both. You can't claim ownership to tacos I may like them more than you even.
For sure senor.
I don't claim ownage of tacos.
I almost hate to admit it.
I eat tacos, burritos or something tore tillah' related almost ever single dang day.
Shrimps, onions, fresno, garlic, and bell pepper.
That went on la plancha with a little splooge of olive oil.
And got hit with ancho lime powder.
While that was goin' down, I had already prepped and cooked some quinoa.
I added the shrimps et.al. fistful's of schredded jack & scheddar, and a big
honkin' deuce of sour cream.
I layered corn tortilla in a baking dish then added the mixto, queso and repeated.
Slapped it into the oven @350 for about 30 minutes.
The sheeit didna' pose for the pic like I wanted it.
Doesn't look oozy goozy near enough.
But it was goodern' hell, 'specially with the baja lime crema.
Heaps of shrimpy scheezy leftovers for tonight and tomorrow I reckon.
Lucky me!
That went on la plancha with a little splooge of olive oil.
And got hit with ancho lime powder.
While that was goin' down, I had already prepped and cooked some quinoa.
I added the shrimps et.al. fistful's of schredded jack & scheddar, and a big
honkin' deuce of sour cream.
I layered corn tortilla in a baking dish then added the mixto, queso and repeated.
Slapped it into the oven @350 for about 30 minutes.
The sheeit didna' pose for the pic like I wanted it.
Doesn't look oozy goozy near enough.
But it was goodern' hell, 'specially with the baja lime crema.
Heaps of shrimpy scheezy leftovers for tonight and tomorrow I reckon.
Lucky me!
I love shrimp, and ancho shrimp from the griddle sounds bomb ...
Looking good ...
I've not yet had tasty quinoa, but I have no doubt it exists (we only tried once) ...
Looking good ...
I've not yet had tasty quinoa, but I have no doubt it exists (we only tried once) ...
grantmichaels said:
Quinoa is as plain as rice.
In public.
Behind closed doors I work my magic.
My potions, salves, and unguents.
And transform her into the awesome nutritional power slut that she really is.