contest VOTE! Second Annual Memorial Day User-land BBQ Contest

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Hybrid Mode 01 said:
 
 
 
     Dag, yo. Grant's right here, man. He tries. Besides, I bet his meat will look pretty good once he uses that magic fire hair dryer thingy on it tomorrow.
Funny thing - I'm changing the screens on the Sz tomorrow. Flames shooting through at present ...
Hybrid Mode 01 said:
 
 
 
     And don't forget that oily, shit-your-pants-in-five-minutes fish.
I work from home, still skkrrrd! #escolar
 
My childhood friend, home visiting his parents, caught the biggest snook either of us have caught yet at their house (where I also go to fish) ...

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38"
 
Hey, I caught that, D3!  Ya know, Scovie is the chairman of that Twisp council promoting fossil fuel cooking for all... have you seen his plastic trash can UDS?
 
:rofl:
 
 
edit- typo spelling "plasic"  :lol:
 
grantmichaels said:
My childhood friend, home visiting his parents, caught the biggest snook either of us have caught yet at their house (where I also go to fish) ...

dbbd9650b4503abf38492a98f6f6cf74.jpg


38"
 
that's a nice snook. to bad there is like a 4 inch margin for slot sized fish lol
 
     I'm a couple of weeks late for the island throwdown, so I'll just put this here. Yesterday, my wife and I made a day of exploring the backwaters of the Mighty Mississippi. We brought the (brand new!) grill to roast some brats for lunch on an island. I'm usually a bratwurst purist and scoff at brats with adulterants. But she told me I had to try these jalapeño cheddar links from a local grocery store. So I did.
 
 
 
I can't think of a better setting for an inaugural fire - Memorial Day weekend on an island in a river. Beer, baseball and brats!
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Oh yeah. And a hammock for Pookie.
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80F, sunny, low humidity, light breeze, shade under the towering silver maples on the island. Best weather ever!
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I roasted the brats on indirect heat with a little apple wood for a while and then broiled them for a bit to finish them off (cuz' we were hungry after canoeing). I saw a few boats cross the stream of heavenly smoke blowing out over the water and I think some of the boaters were looking to see where it was coming from. Too bad. We had the entire island to ourselves and no one knew we were there.
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Look at those big chunks of green jalapeño! 
 
 
 
 
Real cheddar, too. Not "cheaz". They weren't stingy with the jalapeños, either. It smelled like I was fire roasting peppers along with the brats! They were winners, indeed. 
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I hope you appreciate what it took to take this pic. Holding the brat just so in the sunlight with one hand while balancing a tall boy of Cerveza on my knee.
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Stop! Hammocktime.  :cool:    
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Then it was time for a slow float downstream back to the landing. Going with the current makes it easier to sneak up on turtles sunning themselves and watch muskrats going about their business.
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Those two tall boys of Modelo made the boat a bit crooked...
 
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