Got a box headed Grant's way today. Here's what's inside:
Those little orange Mexican mangoes, cooked down with kiwi and Yellow Congo.
A mild sauce, made with Rainforest.
It's not a sauce, but a hot syrup. Fresh pineapple and citrus paired with Aji Lemon Drop and vanilla. The consistency of a thin maple syrup. You get the bright, fruity acidity up front, followed by the sweetness, and rising warm flavors from the peppers and vanilla. Not terribly hot. Makes a good glaze for grilled chicken or seafood. Goes great on pancakes. Hell, I'd brush my teeth with it.
A mustard-curry sauce, again with Yellow Congo.
Yes, you're reading that right. Call me Caligula, I have no regrets. It's an SB7J base, so it's got a nice wallop to it.
I soaked yellow mustard seed and dried thyme for a few days in cider vinegar, dark Bavarian lager, and brown sugar. Pureed some of it, reincorporated it, and worked in some very finely minced Moruga Scorpion, placenta removed, before letting it sit a few more days. It's grainy and sweet, and the heat is totally manageable and pleasant. I may never look at soft pretzels the same way again.
Oh, and there's something in the box for you too, Grant. I seem to remember you expressing a fondness for them.
Edit: typo