I'm making this up as I go along, so am planning on posting back here as decisions are made, ingredients added. Starting shot: one slab o' corned beef and one dutchie:
Browned the brisket, then slapped in pinot grigio (I liked the black cork), garlic, paprika, tarragon, fatalii and datil powder, allspice, mustard powder, and saffron.
That will sit on the stove for several hours, while I ruminate on what should come next. Stay tuned....
Time for the roots - yukon gold, rutabaga, and red onion. Plus more seasoning - more garlic, tarragon, coriander, thyme and cayenne. And butter was calling my name, so half a stick went in:
I am following the Indian approach (but not flavors) in this, in that each time I add something, I also add more seasonings. This time, acorn squash, plus more mustard powder and saffron:
This won't be much to look at, but it smells amazing!
Time for more color, and more fatalii powder:
JayT just used his awesome telepathic powers to send me a message: asparagus. Plus more mustard powder:
Threw the meat and mountain of veggies into a pan to keep warm in the oven. Brought the liquid to a boil after adding more garlic, mustard powder, cayenne, and tarragon. After reducing, threw in some sour cream, then continued to cook until thickened just a bit:
Piled veggies and meat on a plate, drizzled sauce all around.
DO Comfort:
Browned the brisket, then slapped in pinot grigio (I liked the black cork), garlic, paprika, tarragon, fatalii and datil powder, allspice, mustard powder, and saffron.
That will sit on the stove for several hours, while I ruminate on what should come next. Stay tuned....
Time for the roots - yukon gold, rutabaga, and red onion. Plus more seasoning - more garlic, tarragon, coriander, thyme and cayenne. And butter was calling my name, so half a stick went in:
I am following the Indian approach (but not flavors) in this, in that each time I add something, I also add more seasonings. This time, acorn squash, plus more mustard powder and saffron:
This won't be much to look at, but it smells amazing!
Time for more color, and more fatalii powder:
JayT just used his awesome telepathic powers to send me a message: asparagus. Plus more mustard powder:
Threw the meat and mountain of veggies into a pan to keep warm in the oven. Brought the liquid to a boil after adding more garlic, mustard powder, cayenne, and tarragon. After reducing, threw in some sour cream, then continued to cook until thickened just a bit:
Piled veggies and meat on a plate, drizzled sauce all around.
DO Comfort:
