WANGS for SalsaLady

Nine (9) pounds of WANGS for SalsaLady.
 
Different method this time, used a batter instead of breading.
 
Heat oil to 375°
 
Cornstarch Crunch
2c cornstarch
1c flour
3T seasoned salt
2T baking powder
1.25T each black pepper, paprika, cayenne, granulated garlic and onion
2.75c water
 
Mix dry ingredients, whisk in water till smooth.
Makes enough to batter 8-10lbs of wings.
 
Dredge wings in cornstarch.
 
Batter wings in batches, allow excess to drip off.
 
Fry wings in batches 8-10 minutes, 185° IT on the bone.
 
Toss wings in your favorite sauces.
 

 

 

 

 

 

 

 
Honey BBQ and Teriyaki
 

 
Ghost Pepper
 

 
Served with tater tots, salad, cucumber, celery and homemade super chunky Bleu Cheese dressing.

 

[Ashen]

Maybe the best topic name ever.

 

[ChileRelleno]

Maybe the best topic name ever.

LMMFAO.... Didn't even think about it, but yeah
Should I edit it?  Naw!

 

[luvmesump3pp3rz]

the fry on those looks most excellent. i got to make some soon. its been a while since i made them. 

 

[salsalady]

Roflmao......

ChileRelleno, that is one epic batch of wangs!

 

[The Hot Pepper]

maybe in methow a wang is not a wang but if she keeps asking to see our wangs we'll just have to show her so she knows.

 

[salsalady]

Ya gotta put an "-er" on it.

 

[salsalady]

Hey, CR~, what is that metal plate set in the countertop, back left of the fryer?

Actually, I think I figured it out....the lid for the fryer?

It looked like it was set in the countertop. We've seen blender bases and other appliances set into counters.

 

[luvmesump3pp3rz]

Hey, CR~, what is that metal plate set in the countertop, back left of the fryer?

Actually, I think I figured it out....the lid for the fryer?

It looked like it was set in the countertop. We've seen blender bases and other appliances set into counters.

yes, looks to be the cover for the fryer. 

 

[ChileRelleno]

Yep, fryer's cover.

 

[The Hot Pepper]

Ya gotta put an "-er" on it.

 
Never heard of a wanger! lol

 

[The Hot Pepper]

PS. It's good to see Johnny 5 got recycled.
 

 

[salsalady]

 
Never heard of a wanger! lol

WHAT????  You must be joking......  I can't hear the inflection over the interwhebz.  :shrug: 
 
I never heard of a 'wang'....
And I won't admit to when I figured out what 'netflix and chill' was code for...
 
But there again, here's the latest technology for communication in the Methow

 
 
 
Johnny 5-

 

[The_NorthEast_ChileMan]

 
And I won't admit to when I figured out what 'netflix and chill' was code for...

 
Well SL You're 2 codes up on me! Haven't a clue on either one...

 

[salsalady]

Urban dictionary is your friend. At least on the Netflix thang.





Cant figure out how to link using the tablet. But trust me, the info is there.

 

[salsalady]

O-KAY!!!!!! And apparently wang and wanger has the same meaning in the urban dictionary!

Might be a west coast/everywhere else thing. Or maybe just that our ISP is using PonyExpress for connectivity.

Anyway...Never heard it, but, well, I learn something new every day, and I am grateful for y'all showing me your wangs. Those are some mighty fine looking wangs. Very well presented and wonderfully sauced.






And now...back to the FoodChannel rated posts....



Mods....delete at will....

 

[The Hot Pepper]

The last pic even has a wang $ shot...
MODS! DELETE THIS!

 

[Ashen]

I can almost hear SL typing in Wang $ shot in the urban dictionary .

 

[salsalady]

Well, I have to apologize to chilerelleno for the devolution of this thread. As enlightening as it is, it's probably not the direction expected.

 

[salsalady]

I can almost hear SL typing in Wang $ shot in the urban dictionary .

NO, did not type money shot.... just wang and wanger...