food WANGS for SalsaLady

[Ashen]

Sorry SL . I will stop now.

 

[salsalady]

Ashen, I think the horse is out of the barn....

it's all good on my side. Just dont want to make it too bad for CR~

 

[The Hot Pepper]

STICK to the topic!
 

Everything sticks and just ticks me off.  But it works great for WANGS!

 
Ooops another classic!

 

[salsalady]

STICK to the topic!
 

 
Ooops another classic!

What the..???? Where did that come from?

 

[Ashen]

2017? He can't remember that Mike has smokers but he pulls that out of thin air ?

 

[The Hot Pepper]

LOL! Click the arrow for the post. It's 2020 and I am telling you how to use a quote
 
This thread is gold. Love u SL!

 

[Greenguru]

Nine (9) pounds of WANGS for SalsaLady.
 
Different method this time, used a batter instead of breading.
 
Heat oil to 375°
 
Cornstarch Crunch
2c cornstarch
1c flour
3T seasoned salt
2T baking powder
1.25T each black pepper, paprika, cayenne, granulated garlic and onion
2.75c water
 
Mix dry ingredients, whisk in water till smooth.
Makes enough to batter 8-10lbs of wings.
 
Dredge wings in cornstarch.
 
Batter wings in batches, allow excess to drip off.
 
Fry wings in batches 8-10 minutes, 185° IT on the bone.
 
Toss wings in your favorite sauces.
 

 

 

 

 

 

 

 
Honey BBQ and Teriyaki
 

 
Ghost Pepper
 

 
Served with tater tots, salad, cucumber, celery and homemade super chunky Bleu Cheese dressing.

How well do you think the would this hold up baked in oven cornstarch crunch or are they a different method for oven crunch wants thanks for your time, GG

 

[The Hot Pepper]

For crunchy in the oven you do not want to add any starch but you want to leave them UNCOVERED in the fridge overnight so the water can evaporate from the skin.

 

[salsalady]

I'm scrolling this thread up and down looking for threads......


Boss, post a link!!!!!


You know I am socially medi-ally inept....C'mon! Help out an incompetent...








Not an incontinent......

 

[salsalady]

Aw, crap....we are back on ......





WINGS?.??...........

 

[salsalady]

Ah HAAH! Stick to the topic....cast iron, old post....

 

[Ashen]

I'm scrolling this thread up and down looking for threads......


Boss, post a link!!!!!


You know I am socially medi-ally inept....C'mon! Help out an incompetent...








Not an incontinent......

I have to admit I never knew that about the quote arrow thing either.

Makes sense , it is like the really old Skool bulletinboard file tree structure .

 

[The Hot Pepper]

https://www.youtube.com/watch?v=BoXu6QmxpJE

 

[The Hot Pepper]

Full-filled weekend peeps. Sorry for the derail CR. salsalady did it.

 

[Mr.joe]

I didn't think nothing of the title until I started reading comments. Great stuff and funny too.
The wings look absolutely delicious I may try your recipe if i can still find this thread when I'm ready

 

[salsalady]

Full-filled weekend peeps. Sorry for the derail CR. salsalady did it.

THP started it!!!!! :razz:

 

[ChileRelleno]

How well do you think the would this hold up baked in oven cornstarch crunch or are they a different method for oven crunch wants thanks for your time, GG

Crunchy wings in the oven isn't hard.
Step1.
4-6lbs of wings.
Dry skin, dry those wings off and then air dry them in the fridge for at least 24hrs.
Single layer on wire rack.
Step2.
Aluminum Free Baking Powder.
NOT Baking Soda.
Mix together
1.5T baking powder
1/4c flour
Your favorite seasonings
Now thouroghly dredge the wings in this mix.
Step 3.
Preheat oven to 450°
Step 4.
Keep wings on wire rack and spray lightly with oil
Step 5.
Cook wings on wire rack for 30 minutes, 185° IT on the bone.
Step 6.
Toss in favorite sauce.

 

[ChileRelleno]

The same goes for getting crispy poultry skin in the smoker.
Very dry skin
Very high heat, 375°-475°
Aluminum-free baking powder in your rub.

Please note.
You will never get truly crispy crunchy poultry skin in the smoker.
But you can get a crisp skin with an excellent bite through 'POP!' with this method.

 

[Walchit]

I've seen people adding cornstarch to their rub and they claim to get crispy skin. On a Weber with a vortex in the middle, wings around the outside, extra hot fire

 

[Walchit]

And its definitely wang here, not really Wanger, although I would know what they meant if someone said that,lol