On topic....50/50 sauce and butter for wing sauce is the best way to start. The original wing sauce was a vinegary sauce and butter. Anything like that will be good.
Off topic......Ashen, wtf are you doing keeping your one single solo granola bar lunch in the Titan deep freeze? Let alone, one granola bar is your lunch?!??!!!
Tsk. Tsk. Tsk.
Ps... nice thighs luvme~! Looks like some fried fish batter kind of stuff.
Pics of wangs and thighs. I'll post pics of some nice succulent breastesess this weekend. I'm thinking of some innocent chicken fries.