food WANGS for SalsaLady

[The Hot Pepper]

Yeah you! You want some sweet and hot pretzel ice cream? Cuz I just added salt!!!!!
 
What makes is sweet and hot?
 
THE SALT! DUH!!!!!!!

 

[salsalady]

I was trying to figure out how to work that in.


They should make a Def Leppard ice cream that would be hot sticky sweet. Basically it would be the same pretzel ice cream, just with a different label, because we all know the salt makes it HOT.

And no, I dont get the 'swirls'. Dont think I've ever had B&G ice cream.

 

[The Hot Pepper]

LOL don't worry SL... I was trolling you a bit there too lol!
 
Next time I have this ice cream I am going to inspect the swirl. Not sure if Ashen has a joke here or not.

 

[The_NorthEast_ChileMan]

 

 
 

 
 

 
 
 
 
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[salsalady]

NECM I totally get all those S&S mixes!!! But noone has been able to explain the ice cream sweet and salty pretzels.

 

[luvmesump3pp3rz]

 

 
 

 
 

 
 
 
 
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[The Hot Pepper]

NECM I totally get all those S&S mixes!!! But noone has been able to explain the ice cream sweet and salty pretzels.

 
Sheesh give me time to inspect the swirl! I've got to stick my head in there and find the salty bits!

 

[salsalady]

Get the 2 gallon size carton.

 

[The_NorthEast_ChileMan]

SL - You missed the drift (With me that's not unusual) - It's what Pookie said.......
 

NECM I totally get all those S&S mixes!!! But noone has been able to explain the ice cream sweet and salty pretzels.

Waaaaaaait. Did I fall for an epic derail???? SL!!!!!!!!!!!!!!!!!!!!!!!! You trollin!!!!!!

 

 

[salsalady]

SL - You missed the drift (With me that's not unusual) - It's what Pookie said.......
 


 

Par for the course for me... I have a good derail pic on the other computer.

 

[The_NorthEast_ChileMan]

 

Par for the course for me... I have a good derail pic on the other computer.

 
Train Wreck! What The Heck!

 

[Greenguru]

Anyone share a great ghost sauce I can toss my Wangs in out of the oven or have and tips to convert one of my ghost ferments into a Wang toss sauce thanks for your time, GG

 

[Ashen]

Anyone share a great ghost sauce I can toss my Wangs in out of the oven or have and tips to convert one of my ghost ferments into a Wang toss sauce thanks for your time, GG

^^^^

I got nothing,
even if I did how do I compete with that .

Although I have heard this thing about eating raspberries, if we wanna keep going with the Sweet and salty theme.

 

[luvmesump3pp3rz]

not wangs but thighs is what we had on hand, cut into smaller pieces and fried using CR`s batter recipe.  it came out very crispy. my wife usually does egg wash and then panko bread crumbs which comes out good also but not as crispy. 
 

 

  

 

[Greenguru]

^^^^

I got nothing,
even if I did how do I compete with that .

Although I have heard this thing about eating raspberries, if we wanna keep going with the Sweet and salty theme. [emoji6]

Guessing The winner will B Butter

 

[Ashen]

50/50 melted butter to hot sauce of your choice is pretty solid option for wings.



I was thinking about you wacky Wang lovers last night while eating my lunch.

 

[The Hot Pepper]

lol
 
those are awesome too

 

[salsalady]

On topic....50/50 sauce and butter for wing sauce is the best way to start. The original wing sauce was a vinegary sauce and butter. Anything like that will be good.


Off topic......Ashen, wtf are you doing keeping your one single solo granola bar lunch in the Titan deep freeze? Let alone, one granola bar is your lunch?!??!!!


Tsk. Tsk. Tsk.


Ps... nice thighs luvme~! Looks like some fried fish batter kind of stuff.





Pics of wangs and thighs. I'll post pics of some nice succulent breastesess this weekend. I'm thinking of some innocent chicken fries.

 

[Greenguru]

Wow wee WANGS 24 hour dry out and my ghost ferment with oregano out of garden and salt less butter and my ghost Wang bath was born

 

[ChileRelleno]

Looks good, the Ghost Butter sauce sounds good.
Did you nekkid bake those wings or what?