klyth said:I posted this a while ago, but Maredsous and orange habs are awesome. It may have been the gouda that tied it all together, though!
You could not be more correct.Sickmont said:If you pretty much keep regional food paired with the same region's beer, you're good to go in my opinion.
fineexampl said:since we're on beer...
what was that beer you guys were raving about recently? "green" something or something like that? Might be related to Dogfish head? i tried to remember, but i couldn't recall. I think it was a new beer or something.