This evening, I tasted latest batch of Thai pickle. The aroma is awesome but mustard still tastes a bit bitterish. It needs another week to get it in prime condition to make chutney.
Fresh ground Reshampatti peppers have given a new dimension to both flavor and taste.
Can't wait .
NJA
Fresh ground Reshampatti peppers have given a new dimension to both flavor and taste.
Can't wait .
NJA