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What Did I do Today? Only about chilli peppers

This evening, I tasted latest batch of Thai pickle. The aroma is awesome but mustard still tastes a bit bitterish. It needs another week to get it in prime condition to make chutney.
Fresh ground Reshampatti peppers have given a new dimension to both flavor and taste.

Can't wait .

NJA
 
Three more seeds sets prepared for dispatch today.
Good going so far.
I am sure all Indian pepper growers will love the heady Aromas.

NJA
 
Today i took some piccies of a Bonda Ma Jacque pod, am now eating it on a chicken salad roll.

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Photo042.jpg
 
Just happy to put some nice content in your thread NJA, thankyou for the compliment!

Edit: I must say thankyou to Hippy as he grew the pod. :)
 
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