pics What hot sauce are you using right now?

[peppersproutfarm]

Potatoes, vegetarian chili and eggs covered in this stuff is my favorite breakfast.

 

[The Hot Pepper]

I feel like I've had this...

 

[peppersproutfarm]

I feel like I've had this...

they make an umami reserve without the habanero and this one with the chocolate habanero. The regular reserve that was not spicy lasted me 2 days. The bottle of "hot" last me about a week or so

 

[jrm]

Walkerswood Firestick. Picked up on a lark (grocery store has a new Caribbean section) figured less than $2 for a bottle why not. Was pleasantly surprised when it turned out to be Pretty decent little sauce.

 

[The Hot Pepper]

 

[jrm]

Though I do disagree with the “plenty hot” part …..

 

[CraftyFox]

Purple Pulsar from PexPeppers.. With a little assist from Aleppo, Sweet 100(maybe), and SYM.

For those nights when you ask a certain youngun to make eggs. Couldn't even taste the freezer! Sweet, and every bit of the heat it claims to have. I wouldn't call it a thin sauce, but it flowed really smooth and even, which was perfect with the eggs. We weren't left wanting for anything.

 

[peppersproutfarm]

Nothing special tonight. Just my go to sushi sauce

 

[Kramer]

Torchbearer makes some tasty stuff. If I could just crack the recipe for that damn Zombie Apocalypse sauce, boy I'd be a happy man.

Right now I'm on a 4 pack of ATX hot sauce, fermented by John M. down in Austin. Nice guy, nice product. First red scorpion sauce I admittedly enjoy.

 

[The Hot Pepper]

Zombie Apocalypse

I had that sauce when it first came out and it was dry and chunky like ground carrots. Did they improve it?

 

[The Hot Pepper]

@Bold Badger Sauces

Not just for Indian! Adds a complex herbal heat to any dish!

 

[CraftyFox]

Taco salad w/ Tropical Revenge from PexPeppers.. Mucho caliente! I don't know about 11/10 though.. Maybe 9 or 10. Unless you get a bonus for the heat when it returns to air.. I get the 'revenge' part! It definitely will keep you warm all the way thru. Great on chicken as well.

 

[peppersproutfarm]

This stuff is easily in my top 5 for Chipotle sauces I've ever tried. slightly sweet and Smoky upfront with a nice back of the throat burn that lingers but not too hot.

 

[Hammer Town]

This stuff is dirt cheap (I think I got it at Walmart) but it was one of the ways I built my tolerance up this year while the growing season was in progress.

 

[The Hot Pepper]

What is that weird arm coming out of the burger?

 

[Hammer Town]

What is that weird arm coming out of the burger?

That’s my friend Burggy waving for more hot sauce .

 

[Lucky Dog Hot Sauce]

My tolerance has gone way down, throat and reflux issues. Here’s my full collection at the moment

Now that is a fine selection of hot sauces.

 

[The Hot Pepper]

Now that is a fine selection of hot sauces.

Oh a Melinda's fan?

 

[WarrantMan]

I am a hot sauce producer, collector, and connoisseur for most of my adult life. I have tried more sauces than I could say grace over. The only staple I keep (other than my own) is this sauce from Florida. I don't know these guys and they don't know me from Adam's housecat. But, in my humble opinion, this is the best all around sauce I've had to date. No "flash" but all "taste." I eat it on the regular...

Not a paid endorsement or anything of the sort. Just a shout out in sincerest respect for the craft. Those dudes got this one right. My "money is where my mouth is." - Reggie

 

[Downriver]

...this is the best all around sauce I've had to date. No "flash" but all "taste."

....and here's what's in it. Looks like a fairly simple recipe as well.

Analysis of Gator Hammock Hot Sauce