pics What hot sauce are you using right now?

peppersproutfarm

Extreme Member
Great sauce for grilled fish. Sweet and fruity with a mild/medium back of the throat burn that lingers for a few mins.
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I bought a whole bunch of hot sauces almost half a year ago....a few are already finished and the rest is quite on the way to being finished.
That were these....
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Finishing what's left of those first but already bought a new bunch which are lined up...really not opening them before the others are completely finished 😅.
The new ones....
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For dinner tonight I made pasta....with chicken (seasoned)/red onions/garlic/mushrooms....after having cooked added green beans/creme fraiche/red pesto.....and added quite a few drops of this one....Tabasco Scorpion (was the only one I already had opened and bought earlier in that new bunch. 🙃.
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salsalady

Business Member
Basic soft taco with Lucky Dog.

EDIT...ITS A BURRITO!!!....or so i have been told.....
 

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salsalady

Business Member
What differentiates a soft taco from a soft burrito? It is the same ingredients...seasoned meat, beans, cheese, sour cream, sauce??? One is folded in half....the other is tucked and rolled...


🤷
 
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salsalady

Business Member
Now can we get back to talking about LDHS!!!
 

salsalady

Business Member
I rescind my previous agreement about the burrito. THe ends were open, not tucked in, therefore, it's not a burrito! :) Taco!:metal:
 
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