high on my own supply (as usual) Pickled Caribbean red habaneros, pineapples, vinegar, sugar.
HurleysHeatOfficial Jan 5, 2023 #161 high on my own supply (as usual) Pickled Caribbean red habaneros, pineapples, vinegar, sugar.
Ratatouille Jan 14, 2023 #162 A while back I finished one of my favorite hotsauces and everything I tried since then just hasn't scratched that itch. I've ordered Torchbearer Headless Horseradish and will be posting pics once it arrives. Can't wait.
A while back I finished one of my favorite hotsauces and everything I tried since then just hasn't scratched that itch. I've ordered Torchbearer Headless Horseradish and will be posting pics once it arrives. Can't wait.
S ShowMeDaSauce Jan 15, 2023 #163 Berties Original on some roast chicken, curry rice and chunk veg. https://www.amazon.com/Berties-Original-Flavour-Trinidad-Peppers/dp/B08ST1YXRZ?th=1
Berties Original on some roast chicken, curry rice and chunk veg. https://www.amazon.com/Berties-Original-Flavour-Trinidad-Peppers/dp/B08ST1YXRZ?th=1
MikeUSMC Extreme Member Jan 16, 2023 #164 I love this stuff, especially on anything breaded and fried
portveyn Aug 15, 2023 #168 Got 350ml tabasco as a gift and using it heavily now Attachments bdg.png 618.8 KB · Views: 20
HellfireFarm Business Member Aug 31, 2023 #169 3 tostadas, 3 sauces (I seem to do that a lot) Getting low on a couple...
Ashen Extreme Member Sep 18, 2023 #170 I love this time of year. blowing myself up with a homemade fresh pod sauce . apocalypse,hab, scotch bonnet,red jalapeno, tangerine dream ,naval rum,white onion,calamansi juice,salt
I love this time of year. blowing myself up with a homemade fresh pod sauce . apocalypse,hab, scotch bonnet,red jalapeno, tangerine dream ,naval rum,white onion,calamansi juice,salt