pics What hot sauce are you using right now?

[jrm]

The only enchilada that should be allowed to exist, is a stacked fried corn tortilla (3of em) each dipped in red chile, and layered with onion and a sprinkle of cheese, with a over easy or sunny side up egg on top and more red chile drizzled on for good measure! Fight me!

 

[salsalady]

The only enchilada that should be allowed to exist, is a stacked fried corn tortilla (3of em) each dipped in red chile, and layered with onion and a sprinkle of cheese, with a over easy or sunny side up egg on top and more red chile drizzled on for good measure! Fight me!

Nope, no fight from me on the OE or SSU, you can have it....

I used to like over medium eggs. But after working in restaurants for years, and having to leave my breakfast of hashbrowns and eggs on the table to wait on customers, and then come back to a cold egg-soaked breakfast...at least with OH eggs that can be microwaved.


Now the the tortillas in red sauce with queso, thats good just as it is.

 

[sicman]

FFS!

 

[The Hot Pepper]

It's like the old days sicman.

 

[Uncle Eckley]

Cholula. I keep coming back to it.

 

[portveyn]

Well

 

[The Hot Pepper]

How is it?

 

[portveyn]

Very hot, but not deadly. Tastes like Scorpion pepper. Tabasco did a good job I think.

 

[salsalady]

FFS!

Siccy, i would reply but then i would be accused of derailing....( and i cant figure out how to multi-quote. )

Who, ME???

i am just cruising on the whole 'gang is back together again' vibe. Feeling happy~~~

 

[peppersproutfarm]

This hot head sauce is becoming a favorite. Good heat level without being overbearing and a great roasted bell flavor. Used on my breakfast of roasted potatoes, plant based chilli and eggs

 

[sicman]

Was happy to stumble across some Walkerswood hot Jamaican Scotch Bonnet sauce in Publix. I love that stuff.

 

[peppersproutfarm]

This is the first sauce in a while to surprise me. A tsp in my dinner was as hot as topping with a fresh pod. Sooooo yummy. Simple and very hot. I just love the flavor of bhuts.

 

[The Hot Pepper]

Yeah that's good 'un!

 

[peppersproutfarm]

Mmmmmmmm truffles

 

[midwestchilehead]

When I am in the mood for a mild verde sauce, I am reaching for Primo's Primonition Sauce. Nice verde flavor and not much heat. I did just notice that he now has a XXX hot version on his site as well.

 

[peppersproutfarm]

When I am in the mood for a mild verde sauce, I am reaching for Primo's Primonition Sauce. Nice verde flavor and not much heat. I did just notice that he now has a XXX hot version on his site as well.

The XXX is actually hot and it is a fantastic sauce!

 

[peppersproutfarm]

Picked up a bottle of LDHS chrome. A third of the bottle in one meal. Scott is such an amazing sauce maker.

 

[peppersproutfarm]

Not sure if I would call this a sauce. More a relish or chutney perhaps. In any case it's absolutely wonderful. Complex fermented peppery flavor with a mild spicy undertone.

 

[peppersproutfarm]

My favorite sauce was the original black label. Till I tried this Black label special reserve. It's sooooo good.

 

[Dspayre]

Last wednesday I was supposed to go out eating in a restaurant with my team of colleagues.....but new covid restrictions made an end to that.
So instead we went to one of us at home, bought drinks/snacks and ordered pizzas. For fun I took 4 hot sauces with me....Fiery fool, Firearrhea, Exitium and Satan's revenge. Got most of the people to try them....very carefully.
Turned out the Firarrhea was the one they really couldn't handle and Exitium most liked...kind of obvious with pineapple/ginger flavour.