I have had a delayed start this season with tying the knot, working hard to get things organised for family expansion and farm development. We are under the thumb with new season. But I have managed to put a list together of what I am growing this year!
Most I am growing 1 or 2 plants.
The ones I have marked > are 40+ plants.
The ones I have marked * are 5 + plants.
7 POD " Brain strain #1"
7 POD " Brain strain #2"
7 POD " douglah # 1"
7 POD " douglah # 2"
7 POD " pale green"
>7 POD " red "
>7 POD " THSC yellow"
7 POD " Barrackapore "
Aji Amarillo / orange
>Bhut Jolokia
Bhut Jolokia "chocolate"
*Bih
Birdseye - African
*Bonda Ma Jacques
Buldog Hungarian
CAP 1117
CAP 1118
CAP 582
*CAYENNES
CO 1403
*Corno De Torro Rosso
Dedo De Moca
Devils Tongue
*Dorset Naga
*Fatalii
*HABANERO " Caribbean "
*HABANERO " orange superhot "
*HABANERO " magnum"
HABANERO " Trinidad Congo"
*HABANERO " yellow"
*HABANERO " chocolate "
HABANERO " pastel "
Hot Lemon Aji
JALAPENO
Jalapeno OLE
Manzano orange
*Morich
Peter pepper yellow & red
*PIQUIN " Mexican origin"
PIQUIN " numex"
PIQUIN " purple"
*PIQUIN " strain#1"
*PIQUIN " strain#2"
PIQUIN "Firecracker"
Rocotto "red"
Rocotto "yellow"
*Savina
Scotch Bonnet " chocolate "
*Scotch Bonnet " red "
Scotch Bonnet " yellow "
Serrano
Thai Birdseye
THAI FLAME
THAI Orange
THAI PRIK khii nuu (large)
THAI PRIK CHEE FAH
THAI PRIK Ga Kiang
THAI PRIK Kee Nu Chindadum
THAI PRIK KEY GNU - HOM
THAI PRIK KEY GNU - SUAN
THAI PRIK num
THAI PRIK SOD DANG
THAI PRIK tong yu
THAI PRIK Yuak
TRINIDAD SCORPION " large"
TRINIDAD SCORPION "Brazil strain"
>TRINIDAD SCORPION "red"
*TRINIDAD SCORPION "ORIGINAL"
TRINIDAD SCORPION "yellow"
We were hoping to have 1000+ plants this season - but have fallen short, I think last count was around (edited) 550. Some will be isolated for seed, most will go to sauce makers. And a few others to come.
But this is our first commercial season, and we look forward to developing slowly.
Thanx JR for helping acquire some of the harder strains such as the rarer; 7 POD, Scorps & Thai.
Most I am growing 1 or 2 plants.
The ones I have marked > are 40+ plants.
The ones I have marked * are 5 + plants.
7 POD " Brain strain #1"
7 POD " Brain strain #2"
7 POD " douglah # 1"
7 POD " douglah # 2"
7 POD " pale green"
>7 POD " red "
>7 POD " THSC yellow"
7 POD " Barrackapore "
Aji Amarillo / orange
>Bhut Jolokia
Bhut Jolokia "chocolate"
*Bih
Birdseye - African
*Bonda Ma Jacques
Buldog Hungarian
CAP 1117
CAP 1118
CAP 582
*CAYENNES
CO 1403
*Corno De Torro Rosso
Dedo De Moca
Devils Tongue
*Dorset Naga
*Fatalii
*HABANERO " Caribbean "
*HABANERO " orange superhot "
*HABANERO " magnum"
HABANERO " Trinidad Congo"
*HABANERO " yellow"
*HABANERO " chocolate "
HABANERO " pastel "
Hot Lemon Aji
JALAPENO
Jalapeno OLE
Manzano orange
*Morich
Peter pepper yellow & red
*PIQUIN " Mexican origin"
PIQUIN " numex"
PIQUIN " purple"
*PIQUIN " strain#1"
*PIQUIN " strain#2"
PIQUIN "Firecracker"
Rocotto "red"
Rocotto "yellow"
*Savina
Scotch Bonnet " chocolate "
*Scotch Bonnet " red "
Scotch Bonnet " yellow "
Serrano
Thai Birdseye
THAI FLAME
THAI Orange
THAI PRIK khii nuu (large)
THAI PRIK CHEE FAH
THAI PRIK Ga Kiang
THAI PRIK Kee Nu Chindadum
THAI PRIK KEY GNU - HOM
THAI PRIK KEY GNU - SUAN
THAI PRIK num
THAI PRIK SOD DANG
THAI PRIK tong yu
THAI PRIK Yuak
TRINIDAD SCORPION " large"
TRINIDAD SCORPION "Brazil strain"
>TRINIDAD SCORPION "red"
*TRINIDAD SCORPION "ORIGINAL"
TRINIDAD SCORPION "yellow"
We were hoping to have 1000+ plants this season - but have fallen short, I think last count was around (edited) 550. Some will be isolated for seed, most will go to sauce makers. And a few others to come.
But this is our first commercial season, and we look forward to developing slowly.
Thanx JR for helping acquire some of the harder strains such as the rarer; 7 POD, Scorps & Thai.