salads What is your Tuna Salad recipe?

Crap. I forgot the single best ingredient on a tuna fish sandwich.
 
 
 
 
 
 
 
 
 
 
 
 
 
POTATO CHIPS!!!!!!!!!!!!!!!!
 
The Hot Pepper said:
Crap. I forgot the single best ingredient on a tuna fish sandwich.
 
 
 
 
 
 
 
 
 
 
 
 
 
POTATO CHIPS!!!!!!!!!!!!!!!!
Yeah but what kind? Surely not plain potato chips
 
Salt & Vinegar!!!!
 
Or... (many choices)

grantmichaels said:
 
Don't get ahead of yourself, I'm still planning to try to make a pizza on my stove top using a carbon-steel skillet and the Searzall tonight ...
 
 
Go Go Gadget Searzall!
 
You forgot tomato soup classic combo
35iaddt.jpg
 
The Hot Pepper said:
Nice. What kinda olives?
THAT is the question.
 
Usually black, but depends on the type of pepper in the mix.
 
Just 1 pickled green olive sets off a superhot red pepper.
 
Note that I don't use a load of peppers in the mix, unless they are really mild.
 
Maybe 1/4 of a hab per can of tuna, much less of---say a yellow Moruga.
 
Never a pure strain Bhut.
 
Sweaty sock and fish smell????
 
Brings back horrific partial memories of things I can't quite remember from my overindulgent days. :shh:
 
JoynersHotPeppers said:
Herr's Old Bay chips....
 
 
HAHA no "Old Bay" in them, I bet it's the MSG you love!!!
 
Choice Potatoes Cooked in Vegetable Oil (Contains One or More of the Following: Cottonseed, Corn, Soybean) with Salt Added. No Preservatives Added. Seasoning: Paprika, and Other Spices, Salt, Maltodextrin, Sodium Diacetate, Monosodium Glutamate, Dextrose, Extractives of Spice.
 
The Hot Pepper said:
 
 
HAHA no "Old Bay" in them, I bet it's the MSG you love!!!
 
Choice Potatoes Cooked in Vegetable Oil (Contains One or More of the Following: Cottonseed, Corn, Soybean) with Salt Added. No Preservatives Added. Seasoning: Paprika, and Other Spices, Salt, Maltodextrin, Sodium Diacetate, Monosodium Glutamate, Dextrose, Extractives of Spice.
I was kidding, I don't eat that crap! 
 
MSG is good.
 
UMAMI!!!!
 
Americans fell for the "Chinese headache" BS and now it's a fear food.
 
I watch labels but don't fall for the fear/trend traps, and if you watch every damn thing, you can't even eat. And too many people getting their info from memes, lol. I'll see some meme with a stat and all the comments are "OMG I never knew that! Never eating that again!" And I'm like. Really? You get your info from a little pic someone made for FB? :lol: Wow.
 
Don't eat many myself. I like the kettle cooked variety, and the ones that curl up and have super crunch. And I'll get BBQ and add my own pepper powder.
 
Yeah if i was gonna put spicy stuff inside, deff pickled chillies never fresh. And afterwards i would put it in a food processor just to blend everything nicely (If peppers present)
 
Back
Top