People find out Salty makes his own bacon now everybody wants to be his friend! Remember Salty, we were friends before you mentioned the Bacon. 
salads What is your Tuna Salad recipe?
- Thread starter Grass Snake
- Start date
We're good to go Grass Snake !!! We've been friends since way backGrass Snake said:People find out Salty makes his own bacon now everybody wants to be his friend! Remember Salty, we were friends before you mentioned the Bacon.
remember when we had 100 posts? Wow good times good times. Lol
oldsalty said:We're good to go Grass Snake !!! We've been friends since way back
Wow good times good times. Lol
I always add jalapenos. When I don't have fresh I always keep a pickled jar in my frig.The Hot Pepper said:
You have to give it a try next time. Start out just mixing one hard boiled egg into the mix with the can of tuna. Even the texture is better and I'll bet you will like it toosalsalady said:Okay- I can "see" where eggs would be a way to stretch out the tuna if there was one can of tuna and 2 eggs in the fridge....
Totally get that. But for a true tuna sammich??? Can't get the eggs on board...~~~
My Mom always served sweet and dill pickles at holiday meals. Looking back on it now, I'm not sure why... because everyone in my family hates Dill things and Hates Pickles (in general). Mom liked dill pickles and spicy foods.
Trying to get the whole SWEET PICKLE version in my mind ~ but thinking I'd still like the DILL PICKLE version.
SIDE NOTE- SalsaKid has loved tuna sammies for fer-ever and it's something he will make on his own. Even to dicing the onions and dill pickles.
Just to complete the bacon discussion ...
made some of this ...
and left behind this ...
to make eggs in a slow-cooker, you just never know around here ...
that bacon is the chewy, smokey, awesome ...
back to tuna, sorry for the bacon break ...
made some of this ...
and left behind this ...
to make eggs in a slow-cooker, you just never know around here ...
that bacon is the chewy, smokey, awesome ...
back to tuna, sorry for the bacon break ...
Don't apologize, we can put bacon on a tuna sandwich. Any objections?
Yeah, the fact that it's not really more than a couple of dollars beyond decent store bacon, and can live in the fridge relatively indefinitely ... means I 'll probably continue the habit ...
Nice company story, too!
Nice company story, too!
Tuna
Dill Pickles - Chopped
Sweet Pickles - Chopped
Squirt of Mustard
As little mayo as possible (Last time, did heaping teaspoon to six cans of tuna)
Naga or similar -sliced (as fine as possible)
Shake of Celery seed or celery salt
Grind of BP and Salt (adjust based on if salt used earlier)
Enjoy with bread or crackers with some popcorn on the side.
In order of magnitude
Dill Pickles - Chopped
Sweet Pickles - Chopped
Squirt of Mustard
As little mayo as possible (Last time, did heaping teaspoon to six cans of tuna)
Naga or similar -sliced (as fine as possible)
Shake of Celery seed or celery salt
Grind of BP and Salt (adjust based on if salt used earlier)
Enjoy with bread or crackers with some popcorn on the side.
In order of magnitude
Tuna
Mae Ploy Thai Sweet Chile sauce
Sambal Olek
Rolled up in Napa cabbage leaves.
Killer!
Or
Tuna
Dijon mustard
toasted sliced almonds
fine diced onion
capers
hot sauce
Fantastic on a toasted bagel!
Mae Ploy Thai Sweet Chile sauce
Sambal Olek
Rolled up in Napa cabbage leaves.
Killer!
Or
Tuna
Dijon mustard
toasted sliced almonds
fine diced onion
capers
hot sauce
Fantastic on a toasted bagel!
texas blues said:
I just tried this Sambal Olek for the first time two nights ago ... and now it has a permanent spot here.
When are you doing to fire up that UDS?
grantmichaels said:
When are you doing to fire up that UDS?
I know I'm going to catch hell for this but....
I haven't used it in ages.
Yesterday morning a compadre came and picked up an old refrigerator, a gas grill, and the UDS.
They were taking up valuable real estate in my garage.
I'm all for whatever is right for you, my man ...
