Oh man this is the most creative thread in a long time. And it all started with the brown bag tuna sandwich, lol.
By the way, do you know the trick of making the tuna sammie, and storing it in a brown bag at room temp to let all the flavors meld? It will really transport you back in time. Even the bread tastes like tuna, lol.
By the way, do you know the trick of making the tuna sammie, and storing it in a brown bag at room temp to let all the flavors meld? It will really transport you back in time. Even the bread tastes like tuna, lol.