I don't know yet, haven't tried them all...
cruzzfish said:Maybe it's the fact that the reaper isphonymoruga vary a lot depending on conditions.
texas blues said:The hottest 'thang I ever ate hands down is a tablespoon of AJ's trinidad scorpion puree and the hottest chile I ever
ate is the chile it was made with.
Like having your tongue tied to the bumper of a truck and being dragged down a road paved with flaming broken glass.
You Maniac!JayT said:I can tell you that I am about to eat a Chocolate Brain Strain tonight. Will it be as hot as the others? Hotter? Hmmm well I can tell you this, the hottest I had was a new cross that Ed Currie is working on. It is another version of the Reaper. That is all I am allowed to say, but it burnt me in places I didn't know I had. I am hoping to try the Bhutlah and the Lava this year. I will report back later.
Mr. Hill said:I got a Box from Pepperlovers last year, and the one that stood out to me and made me want to grow and cross it was the Black Naga the darn piece I ate had my Taste buds messed for three days, like if I had burnt them with a hot tea. The other peppers I got from Pepperlovers was Way Hot but the Black Naga was a beast.
Haha, yeah. My Naga Morich that I've been growing the past few years are ridiculously hot! Hotter than most of the many varieties I've had that are "supposed" to be hotter. I put them ahead of any of the scorpion varities I've tried. Only a few of the 7-pots are hotter......to ME.Datil said: