food What to do with 300 ripe (red) Jalapenos & Serranos?

[coachspencerxc]

Would you pickle, make a sauce or make chipotle powder?
Picked today. Should've made plans ahead of time for what to do with them.
If you vote for powder, I've never made chipotles. Preferred method?
Thanks.

 

[96strat]

Can them. Sell them. Give them away. Have a contest. Buyer pays shipping.

 

[megahot]

What Strat said as well as pickling them and making some stuffed poppers and powder

 

[SavinaRed]

smoke them over mesquite wood and then dehydrate them .

 

[sirex]

I would do all of it.
Pickle some by themselves.
Pickle with carrots and o ions and garlic and spices.
Make a sauce.
Dehydrate some
Dehydrate some and then make into powder.
Ferment some.

If you dont want to donamy of that-sell them.

 

[FROG DOG]

make some sriracha!!

 

[chocolatescotchbonnet]

pickle thems    

 

[chsy83]

I think pecan wood is the traditional way to smoke them for chipotle.  The ways in which you could use these peppers is various and sundry .

 

[laynlow]

Google  Atomic Buffalo Turds.

 

[SL3]

I love it when the crack like that. Nice photo. I would make a couple of things fresh, salsa, pepper jelly etc. Then freeze the rest and use them through the off season. 

 

[Pepper Ridge Farm]

I absolutely love pickled red Jalapeno slices when there are no fresh peppers in the garden.  They would not last long around here in pickle juice.

 

[romy6]

 Smoke em with some cherry wood and send me a large satchel  

 

[catherinew]

Send 'em on to me and I'll make Cowboy Candy.  Can't keep the jars on the shelf.

 

[ribbedturtleneck]

Pro tip: find a recipe for "candied jalapeños" and thank me later.
Yes, cowboy candy, aka candied jalapeños would do the trick.

 

[JayT]

ANYTIME I find red jalapenos, I make a sauce with them. I just LOVE red jalapeno sauce.

 

[Nulle]

Besides from all the other great suggestions you can make some jelly.

 

[salsalady]

candied jalapenos (recipe here somewhere...)
SRIRACHA!!!  fermented sauce with onion and garlic
pickled peppers with carrots, onion, cauli and garlic
 
dehydrate and make powder---Mmmmmm very versatile  (I think you canfigure out this one... )