food What was the last spicy meal you cooked?

Beef, tomato and bean chili with Fatalii's, Orange habs, SuperChilies and a secret blend of herbs and spices cooked to perfection in a 350F oven for 3hours. I cooked it fast because I was starving.
 
Hey THP'ers..

Knocked out a bonzo nosh plate tonight, wasn't sure where to post it really. Since there was a lot of wine and beer involved I thought about sticking this in the DC, but I didn't capture the booze pics :(

Anyway, this is a rib dish with stuffed Jalapeno, mashed potato and a fatalii onion gravy.

The BBQ sauce was one that I made a couple weeks back from Door County windfall apples and T-Scorps, with balsamic, brown sugar, Jack Daniels and various spices and stuff....so it's pretty firey!!

Anyhooo.....some pics.....

Did a hot dry rub on some pork ribs, dry rub made from sun-dried tomato, Chocolate Bhuts, cinammon, coriander and a few other spices ...Ribs went to bake for 2 hrs at 400

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Made the popper mix with ground beef, italian sausage, hot Thai green chiles, white onion, garlic and various spices and stuff.....packed with Mexican cheese blend and wrapped in bacon
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Splurged on one of my favorite cheeses.....$24 LB but worth it...

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Got an onion gravy going, Fatalii, white onions, pork fat, little flour, garlic, etc.....

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Cooked the poppers on the small grill with some hickory chips, then added the ribs for the last 20 minutes for some hickory smoke and browning......

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Camera a little out of focus.....shaky hands .....ribs, poppers, mashed pots with onion gravy....wifey insisted on some green stuff for newtrients or something weird...
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Mr. Shakey....

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Nice sunset over the Bay of Green Bay.....spot the garbage can lid and the overturned chair by the fire pit......high winds last night !!!
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Well that's all I have,

Cheers folks

Roose
 
LanMan said:
What Kind of cheese is that three layered slice of awesome looking goodness??????
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Hey LanMan,

It's a Gloucester and Stilton blend (Gloucester pronounced "gloster")

There are a few different varieties this was a Hunter Valley, it's very good. The Stilton is nice and creamy and a perfect blend with the Gloucester :cool:
 
LanMan said:
Thanks rooze, I'll have to find some of that great looking cheese. Do you have a specialty cheese shop you get it at?
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Hey LanMan....not really, it's a small grocery store here in NE Wisconsin that caters to a lot of 'rich' Illinois tourists, so they do carry some nice deli items. But I've seen this elsewhere, so keep your eyes peeled, it's a good catch!

Cheers
 
Here you go Brian...Cream cod and fresh Shrimp...with some 7th Circle liberally applied, on board the Ocean Intervention III in the Gulf of Mex....
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wow 126 pages of a new thread I never found. Nice to see something people like it on. I really need to expand my menu in the kitchen. That looks great.
 
Poached Salmon with Dill Cream sauce/Habermelon,saffron rice with raw sweet peppers and vegs......sounds wierd-tasted wonderful!And Brian........
And a tribute to empty Seven Circle ...hahahha
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