I haven't been around here for some time. Today I did up some jerk seasoning for a pulled jerk pork that I'll be using for sammies during the game tonight and figured I'd also throw a bit of the jerk rub on some Alaskan King crab legs. Gave them a little split with a knife so that they'd get some jerk seasoning in the meat, then fired them in the oven for 10 minutes or so. They came out with a nice spicy flavor with a hint of smokiness. I didn't get a chance to take a pic of the finished product, but here's the aftermath ![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
Once you get past the 'brown' sauce, it's pretty good. Plus there's just something so satisfying about ripping your meal apart with your hands.
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
Once you get past the 'brown' sauce, it's pretty good. Plus there's just something so satisfying about ripping your meal apart with your hands.
![jerkcrablegs.jpg](/proxy.php?image=http%3A%2F%2Fi26.photobucket.com%2Falbums%2Fc140%2Fturok8%2Fjerkcrablegs.jpg&hash=f23dbdf15c0529329b868dba99f91bbb)