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What was the last spicy meal you cooked?

And how did it turn out?

I was in the mood for wings, but wasn't going to do anything fancy, just wanted something quick using what was in the house. Baked the wings in the oven with a dry rub of cayenne, Death Rain, pepper, and bih jolokia powder (from Muso2112). Took them out and coated with Cap'n's savina sauce. Pretty good for a quick meal.
 
texas blues said:
 
That is one beautiful spread.
 
And the Penfolds is an excellent choice.
 
To wash it down.
 
That would be an outstanding shore lunch.
 
While catch and release fly fishing.
 
Then enjoy a Macanudo and take a nap.
 
In a hammock next to the river.
 
Waiting for the next hatch.
 
And the trout to rise.
 
Stuff to dream about.
Thank you kind sir, I was most stuffed after that banquet.
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As it happens I did spot one trout in the stream just opposite that spread, he was only a li'l fella though.
 
I was strolling through my local HEB today.
 
And WTH?
 
HEB has their own brand of canned corned beef hash.
 
I was compelled to buy it.
 
So I fired up Black Betty on the stovetop.
 
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Let that sheeit get down brown.
 
Meanwhile back at the ranch...
 
I fired up another Black Betty.
 
And dropped a deuce of chix embryo's.
 
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Who says you can't cast iron eggs?
 
Sunny side up.
 
And they slid out of the CI.
 
Slicker than vaseline on a doorknob.
 
I splooged mango hab sauce on that sheeit.
 
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And then I ate it.
 
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Some would say.
 
Canned corned beef hash is ghetto/trailer trash food.
 
Some would it even call it dog food.
 
Negative.
 
Its all American ono grindz.
 
This was goodern' hell!
 
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