Okay if this is a true 3 way cross it would take 6 yrs or longer to create. Gerald has not even had seeds for Scorpions that far back. Now heat and dryness affect increase in pungency. This is what Bosland found out. Not saying Paul deliberately stressed plants. He did not have to. Growing in the Southwest will do it naturally. Take any pepper from the wet, humid rainy Caribbean and grow it in New Mexico and it will go up in heat. My friend Marlin just had a field of Chocolate habs (over 8,000 lbs) harvested and they average over 500,000 scovies. Wet and well fertilized peppers are happy peppers. And happy peppers have less pungency. So now we have Gerald who lives in cold and wet Cumbria, UK with a non-climate controlled greenhouse. And you really believe his peppers got this hot. And also say its just another Scorpion. I agree a lot of my Scorpion pods look just like it. Now heres something for all of you to chew on. I am working with Dave De Witt in testing all superhots and just for giggles other hots like Devil's Tongue and Red Fatalli. So who's doing the testing. Lets just say someone in the field of Capsaicin research that has more experience than Bosland. We are not playing around here. We want to know what is the hottest? is it Sr Strain? Douglah, Scorpion,Naga or Chocolate Bhut? Of maybe Jonah?? You will all see soon. By the way we will have a Third party verify our findings and this Third party will be another Institution that specializes in Capsaicin extraction and testing. Sorry but America has the best facilities and experience to do this research.I want the truth so does everyone else!