Best tasting wild? Of the ones I`ve had, probably C.tovarii, but I really like C.rhomboideum as well, although it has no heat.
Hottest wild I`ve had is C.galapagoense, followed by certain types of Tepin.
If you consider any C.chinese as a wild (which none really are IMHO), I love all of them I`ve had. Wild Brazil is wonderful, as is CGN 20800 and the Guyanan Wiri wiri. Cumari do Para is my favorite pepper of all, bar none.
Hottest wild I`ve had is C.galapagoense, followed by certain types of Tepin.
If you consider any C.chinese as a wild (which none really are IMHO), I love all of them I`ve had. Wild Brazil is wonderful, as is CGN 20800 and the Guyanan Wiri wiri. Cumari do Para is my favorite pepper of all, bar none.