Here's My first wave of seeds soaking and so far, the first seeds to sprout were the Bhut Jolokia Peach...in 3 days
The Aji Blanco Cristal looks pretty cool. Isn't it a pretty mild Baccatum?
Personally a fan of the Chinenses myself but maybe one day i'll find some room for a couple.
Hey Candice no probs with the Aji Cajamarca, I brought the seeds from Ajijoe. The Aji Cajamarca is a Baccatum which I was trying to track down Cajamarca the Chinense version.
Maybe just maybe I am onto the Chinense version, we'll see.
Nice to see some heads popping up there Dazastar
Micca
Hey micca the blanco i tried was pretty mild but it tasted chinense like. Very juicy crunchy pod that left me wanting more.
Here's My first wave of seeds soaking and so far, the first seeds to sprout were the Bhut Jolokia Peach...in 3 days
First chilli seed hook and first ever Rocoto seed popped!
An ice cube tray does the trick for me!Here's My first wave of seeds soaking and so far, the first seeds to sprout were the Bhut Jolokia Peach...in 3 days
An ice cube tray does the trick for me!
But keep in mind, I don't ever start a million seeds at one time....
I've never not done it, so I couldn't tell ya!Thats another good idea! Although I never soak mine, do you guys really notice much difference when presoaking?
Can't wait to see how it works out. pics pics pics pleeeeeeeeeeeeease