Here's My first wave of seeds soaking and so far, the first seeds to sprout were the Bhut Jolokia Peach...in 3 days
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The Aji Blanco Cristal looks pretty cool. Isn't it a pretty mild Baccatum?
Personally a fan of the Chinenses myself but maybe one day i'll find some room for a couple.
Hey Candice no probs with the Aji Cajamarca, I brought the seeds from Ajijoe. The Aji Cajamarca is a Baccatum which I was trying to track down Cajamarca the Chinense version.
Maybe just maybe I am onto the Chinense version, we'll see.
Nice to see some heads popping up there Dazastar![]()
Micca
Hey micca the blanco i tried was pretty mild but it tasted chinense like. Very juicy crunchy pod that left me wanting more.![]()
Here's My first wave of seeds soaking and so far, the first seeds to sprout were the Bhut Jolokia Peach...in 3 days
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First chilli seed hook and first ever Rocoto seed popped!
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An ice cube tray does the trick for me!Here's My first wave of seeds soaking and so far, the first seeds to sprout were the Bhut Jolokia Peach...in 3 days
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An ice cube tray does the trick for me!
But keep in mind, I don't ever start a million seeds at one time....![]()
I've never not done it, so I couldn't tell ya!Thats another good idea! Although I never soak mine, do you guys really notice much difference when presoaking?
Can't wait to see how it works out. pics pics pics pleeeeeeeeeeeeease