Yellow Douglah ?!

[Katrina]

It looks like it is staying yellow!!

Are there Yellow Douglah's out there?

 

[Josh]

Did this produce brown pods last season?

 

[Katrina]

Last year we got a HARD freeze prior to any ripening fruits!
I got my seeds from Novacastrian last Feb.

 

[bhut camp]

That really looks like a morouga yellow!

 

[Josh]

Last year we got a HARD freeze prior to any ripening fruits!
I got my seeds from Novacastrian last Feb.

It looks like you have some type of cross. Even the pod shape looks a bit off but that may be a result of the current growing conditions (winter temps, lighting, etc. tend to do this). Here are two pod shots of mine from last season.

A little more elongated with a bit more texture.

 

[Katrina]

what a bummer.

Are the morouga yellow, tasty / spicy?

 

[Katrina]

Josh, I think the SHAPE is trying to be a Douglah, but certainly not the texture.
I agree, maybe a cross or wrong seeds.
I'll eat it today and report back.

 

[Katrina]

HOTTER THAN HELL !!!!!!!

Smelled and tasted like Fatalli.

 

[Josh]

HOTTER THAN HELL !!!!!!!

Smelled and tasted like Fatalli.

Well, whatever it is, it sounds like a good pepper.

 

[POTAWIE]

That really looks like a morouga yellow!

+1
Thats what I was thinking too, and they are excellent tasting peppers In my opinion

 

[bhut camp]

Like potawie said the flavor of the yellow morouga is excellent,a very strong chinense flavor.I would not say the heat is extreme though.Maybe close to a normal orange hab but not as much as a chocolate or jamaican red hab.

 

[pappywith4]

I grew some yellow pods off the same plant that produced many douglahs ,ALL BURGUNDY then at the last of the fall boom yellow off the same plant. It was the only pepper plant growing that year and the seeds came straight from trinidad so the crow was there!

 

[franzb69]

i'd keep 'em still. =D

 

[Sandgroper]

Yeah worth keeping the seeds from them.

 

[worlok]

those crinkled dark ones look like they came straight from Hell itself...