I've started liking the handles of the Wa style. Shun Felt kinda heavy to me,but I liked it overall
Now Hattori's seem to be sold out of the good ones.When is the best time to look with his?
And yup got the knife last week,and thanks for your input.
Cheap knife,but wanted to see hold touch,and for 20 bones. I dont think I got screwed.Great knife for the price.
I have been looking at a ton of knives lately.Haven't pulled the trigger yet on the one.
Oh and the pic up top I added,is of mammoth molar tooth. That's a, I'm so rich I buy stupid ****. LOL
Now Hattori's seem to be sold out of the good ones.When is the best time to look with his?
And yup got the knife last week,and thanks for your input.
Cheap knife,but wanted to see hold touch,and for 20 bones. I dont think I got screwed.Great knife for the price.
I have been looking at a ton of knives lately.Haven't pulled the trigger yet on the one.
Oh and the pic up top I added,is of mammoth molar tooth. That's a, I'm so rich I buy stupid ****. LOL
When I need a little more edge for things like sushi of thin sliced tomato then I break out the
Shun Santuko
If I am going to be carving a roast or a bird ill bust out the Forschner 12"
Haha that is my picture
Now my all time favorite knife would have to be a Hattori like this one: