Why is the Shun used differently? Im looking for a Chinese Chefs knife myselfJust used my phone camera so it's not the best... Set of Kai knives, the Shun at the top is reserved for special meals, the rest are my daily set.
We use one of these. Works fine and fits in the kitchen drawer
http://www.amazon.co...knife sharpener
Yup. Same knife I have.
Cuts like butta.
I need mine sharpened bad! I know how not.
Why is the Shun used differently? Im looking for a Chinese Chefs knife myself
Good deal. I'm gonna have to get one. That alone won't keep a sharp edge though, I'm gonna have to learn to hone the blade. I guess I'll have to practice on less valuable knives.
I bought this years ago and it does a great job as long as you don't let them get too dull, it is a very fine sharpener and would take forever to do a real dull knife. . If they get too dull, it is time to break out the oil and stone and do it the old fashion way.
I have a set from spyderco and it's what I use when my knife edge just isn't cutting it anymore corny puns aside; a few swipes down them and it's back to cutting see-through veggies and potatoes like they're an orange.Edited to add this afterthought: You might want to get a set of ceramic sticks, too. Excellent for a razor sharp edge
Nice Collection PHB ! Are you a chef ? Not a cheap collection either
nice knive'sAshen said:It took me a long time to finally decide to buy this one... I would go into the store and drool over it and its siblings often.. My wife finally said " Buy the knife so I don't have to hear about it anymore "Of course now I want the Nakiri to match it
Shun classic 8 " chefs knife.
Shun classic Nakiri
damn!!!!!!!!!!! Are u a sushi chef?PHB said:Knifes Porn !! Yeah my favourite, after guitars !!
So my favourite are Takeda Knifes :
These are not mine, I'm too lazy to take a pic of my Takeda (drinking my first coffee of the morning).
And my favourite stones :
I got 1K to 16K (I will buy the 32K when I'll have money). They are the best synthetic stones I've ever tried so far.