Fiddy's Oktoberfest Barbequeden
I wanted to take Fusion somewhere it has never been.
I happen to think traditional AMERICAN BACKYARD GRILLIN' is a wonderful part of our heritage.
Burgers. Dogs. Dad wearing an apron, smacking mom on the ass with a spatula over a charcoal weber grill.
You get the picture.
So I decided to blend this piece of Americana with traditional German food. The kind my ancestors ate.
The kind I ate when I visited the Fatherland.
I blended traditional American burgers, buns, slaw, and french fries with...
Frikadeller, Scratch-made Pumpernickel Buns, red cabbage slaw, and Crinkle Cut Kartoffelsalat (Hot German Potato Salad...bacon included)
I grinded my own meat too. Wankey Wankey!
All of this was washed down with an Octoberfest Beer made from an American Brewery, Yuengling...how appropriate!
This was the real deal, y'all.
Here's the prep work.
Nice Buns...He must work out!
Grinded Beef, Pork, onion, egg, and toasted pumpernickel
Friks on the Grill
Crinkle Cuts, tossed in hot bacon dressing for Kartoffelsalat
Here's a close up of the potato salad, served with beer! I added heat to the sauce with RM's Habapeno powder and pickled japs on the burger.
Just a little closer...
Guten sheisse!