Recent content by FishinHank

Got this put together today  

Been busy with work lately. Finally done taking coho eggs so I managed to get out hunting today. Shot these two. Took the bigger one first and his buddy stood there wondering what happened, so I shot him too. Loaded up the last of my 95gr ballistic silvertips today. Wish SPS would carry more...

Dropped this sow yesterday. One shot into the back of the noggin, dead before it hit the ground.  

Not red meat but I sometimes sprinkle a smoked ghost pepper powder onto my smoked salmon before I form the pellicle. Got it in a shipment from Pex. Tasty but HOT.

This one was excellent being a young one. Goat meat can be tough but this one was tender.

Got this guy Aug 20th. 9 7/16" on the longest side, 2.5yrs old according to the biologist. 20yds with a 7 rem mag.   No hero shots as it was a solo mission in a monsoon.  

It's a mountain goat.

Took a break from slaying fish to hammer this guy.  

Kings are getting shut down on the 10th so my buddy and I went out today. Did pretty good.

My buddy and I got out for a couple hrs before and after work. This was the catch before work.     Went back out after work and got a couple more.    

    Negative. I smoke 90% of the salmon I catch. I freeze it first to kill off parasites and then it gets cold smoked.       Sure do. I bought a chamber vacuum sealer last year. Love that thing.

I have 2 chest freezers. One is a 7cu ft and the other is a 5cu ft I think. I still have lots of room!

Ocean. South end of Baranof island.

Work finally slowed down and I was able to get out this morning. Ended up with 1 king, 4 coho, a halibut, and a yelloweye. Deer season opens tomorrow! Got a couple of the coho on an old east coast spoon too, an NK mag.

3 more coho today