Recent content by JAHaworth

Excellent. I think I'll just keep them as they are and eat them. Thanks everyone.

Thanks everyone for your replies. I appreciate the advice.

Just a quick question. I really love pickled Jalapeños. The problem I have is that I can't get enough green pods to do a decent batch. If I pick them while they are still green and wait for more pods to be ready the ones I picked first have ripened off the plant. I have doubled the number of...

Hello all. At the end of last season I thought I'd have a go at overwintering two of my Jalapeño plants. Well it actually worked and as soon as it started to warm up again, it started to grow like crazy & I know have two plants that are full of pods and flowers where my others which I grew from...

A mate of mine is currently in India & sampled one of these. Apparently it was very nasty. Does anyone have any idea what it is?

Thanks for that, It seriously looks like one plant at the base but I'll chop it out right now. Thanks again for your reply.

Sorry, I have no idea where that came from. I'll delete it. Not mine. Very confused. There were just links to my blog. http://jahaworth.blogspot.com/2010/03/mixed-plant.html

Hey all. I have a plant which is supposed to be a naga. I grew it from seed from last seasons plant. Now half this plant is naga & the other is some variety I have never seen before. I planted it in the box from a seeding & i have never grown chillis in the box before. I have never even seen the...

Mint, thanks everyone for your replies.

Thanks everybody for your replies. patrick.... They were grown in a hothouse & to tell you the truth it struggled to set fruit. I ended up giving the plant some light shakes every few days & in the end it started growing pods instead of just dropping the flowers. Thanks again.

Hello all. I have just been cutting open my Nagas to get the seeds out & noticed that in all the pods that I have opened the seeds are partially black. Has anyone come across this before? http://4.bp.blogspot.com/_ZK2lq7YL_e8/SeoyoahKxbI/AAAAAAAAAsE/iARKlgIkMnM/s1600-h/DSCF6277.JPG...

Fair enough. Thanks for your replies. AlabamaJack, it's almost 6cm long. Thanks again.

Hello all. I have a question for you. In my Dads little hot house I have a Red Habanero which has been going really strong for ages now, fruiting like crazy. Now I also have a Naga Morich in there which I planted way too late in the season (Getting Seeds was hard) and therefore even though it...

I think I may have it an a terrible pot. I think it's become root bound. I'll try and over winter it and I'll repot it at the same time. Thanks all for your advice.

Cheers. I'd love some of the fatalli & Hot lemon. The purple Serranos sounds great too. I actually sent you an email just before I noticed that you had replied to this thread. Cheers