Recent content by Newtune

Well, I need more powder like another hole in the head but this is a chiliheads dream variety. I bid $50

Thanks Jamie! I stopped by to see brother Jamie today and, as always, he spread the love. He hooked me up with some of the "Smoked Special Blend" as well as some fresh pods, including his infamous Barracapore. My intention was to get home and try the B-pore. Well I fixed myself a bowl of...

Thanks Jamie!!!! I just picked up the finished Apple smoked Bhut Jolokia powder that Jamie finished drying and ground for me and man, I must say is it delicious. :party: This was my first attempt at smoking peppers and I couldn't be happier. I read everything I could find here on THP about...

Happy Birthday brotha! Have one for me. :beer:

Yo Jamie, glad to see everything doing so well this season. Your garden looks great! As you may recall, I gave the pickle guy at the flea market a bunch of your Bhuts a while back. You'll be happy to hear he is now making a pickle called the "Casper". I'll bring you some this week. :party:

Oh, you Loxahatchee boys got it made. Hunt deer 'till dawn, fish salt 'till noon, fish fresh 'till dark, then hunt gators all night long. ;)

Wayright comes through, once again. I ordered an ounce of "Fruts" powder and Kevin sent that as well as 6 other things. His generosity is amazing. I highly recommend this "Fruts" to anyone who like a lot of flavor and can tolerate some heat. Simply outstanding.

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Amen to that brother. I've had Tabascos and different Thai chilis before but I've never experienced anything like your frutescens powder before. The flavor is outstanding but I was most impressed with the heat. It doesn't take much to "warm" up a plate of food and I probably used a bit too much...

Mine arrived yesterday. So far I've tried the "Fruts" and "Mostly Bhuts". Both are packin' lots of flavor. Both are packin' lots of heat. I can't wait to try the rest. Well done Kevin. You got skills, man. :beer:

I can also attest to the quality of Kevin's powders. They are true to their origins in both flavor and heat. PM sent.

Thanks again Jack. What a ride it was. I need to remember to eat Supers earlier in the day. Thanks Eric. I think the Supers will always be hot to me. I don't find myself really building any tolerance to speak of. Thanks, bro. I'm not sure why I had the whole throbbing thing going on. That's...

Jack (Superhot) sent 2 of his 7 Pot Primos to romy6 and I think Jamie gave me the larger and hotter of the 2. The pod was absolutely knarley looking. I sliced it open so I could see exact what I was dealing with. The odor hit me as I was cutting it open and my mouth started watering like George...

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Wow! Very nice. Kevin is all about spreadin' the heat.