Recent content by Teetersan

I can handle a Bhut fairly well, so long as I don't get hiccups (an odd thing). That Pure Evil that JHR is touting is quite legit, warmed my mouth, burned my hand.

Both boxes, 13$ per

Interesting. Mixing it in with ground meat does sound like a good idea. I will have to try this.

I'm thinking of just buying some dried Ghost Peppers from the internet, as I am far too lazy to grow any this year. If I do, what should I do with them? I'll have 40-70 pods... Is a good sauce possible? Opinions? Suggestions?

High amounts of capsaicin causes skin cancer? High amounts of alcohol cause comas? High amounts of oxygen cause retinal detachment? Golly. We can't look at this in a binary light. Too much of anything is less than beneficial. As many others have said time and time again- Moderation is key...

The Alamo

Probably going to buy it. A friend of mine recently bought the three pack (with the 1542 Chocolate Hab, 1841 Ghost, and the 1498). All were fantastic, but the 1498 really took the cake. (It also duly cleared my sinuses.) Now I think it's necessary to get the cauterizer.

Nice to be in a similar boat as another, chile-wise. We should keep tabs on each others crops, though my investment is much smaller, (ten Butch-T plants.)

Because I am Teeter, I prefer compound-complex sentences; so I started with one. I haven't a business, or my own sauce (yet), I just love me some capsaicin. I am venturing into growing the famed Trinidad Scorpion Butch-T peppers this year and hope all turns well (especially when it comes time to...