Recent content by Tinola

The black jalapeno are probably black hungarians instead. Don't quote me on that though.

Hoping everyone's fine!

Lol, I seriously thought your mailbox were literally in flames! haha. Nice variety you got there!

Those are still seedlings. You can't grow those many plants is such small amount of place. He will probably transplant them into their own respective 5 gallon buckets or the ground once they're ready for transplanting. Hope this helps

Nice shots Josh! About the bokeh. The closer the subject to the lens the more the background blur, which is why most macro shots have their background completely blurred. Photographer myself. Anyways.. That chocolate bhut looks really nice. Getting ready to ripen :)

Don't forget about the garbage echo!

You should look this up... http://www.thehotpepper.com/topic/19289-the-hot-pepper-awards-2010-winners-announced/ those are the 2010 winners for hot sauce. You should check it out

super healthy looking plants guy!

This forum doesn't support tapatalk. It has a user friendly mobile site, so I don't think it really needs to compatible with tapatalk.

Dude, that's huge. Never seen a tomato that big. :eek:

I love lychees so much, I could eat 3 lbs of that stuff in one sitting :D Longans are great too. But my favorite from the family is Rambutan. Awesome fruit! Good luck with them!

Very interesting on the coconut. How does it affect the taste in your opinion? where in Nor Cal are you? I'm in the bay area

Wow, great job man! I'm impressed. I'm going to start planting next season. I'm new to peppers and am going to follow this thread for some tips. :D

Hi, I'm new to the forum and to growing hot peppers. I don't have any plants right now but have been wanting to grow both hot and sweet peppers for a while now. I like spicy foods but not morbidly spicy. I've tried wings before with habanero sauce and I liked it. I go to college right now so I'm...