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Good, I have a ton of Reaper, Ghost, Scorpion, and Orange Hab seeds to trade away. I need to renew my seed bank now that I am settled after the move. I look forward to a copious amount of seeds to share with anyone and everyone!

Choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt   Right on the bottle. Just keep trying until you get it right. But I would just buy it and make my own original sauce like mentioned above. Unless you can't get it, but they deliver so...

And me. Give some other folks a chance to get some great peppers. It will take me a couple years to grow all these out, but I may join in next fall to throw some seeds in.

Found some time!!! Will go out tomorrow. Had to skip some seeds as there were only 3-5 of them in the pouches. No worries, I'll trade for those another day. If I ever get through the ones I did pick.   9405503699300479024216

Just got it. Holy crap that is a lot of seeds. Most of the ones I had set aside to put in are duplicates of stuff that was already added. So no since in putting those in. I'll try and get these out by Friday/Saturday because there is no way that I'll be able to get them all picked by the time I...

Your meter is not reading correctly then. Beer should be way below that (between 3.5-4.5), with cider being below beer.   edit: Sorry, didn't see that this was an old post. I was looking at some search topics and this was near the top making me think it was somewhat new. Information is still...

Sweet. I should be getting back home just in time for BigB to send it my way. Nothing like perfect timing.

No hurries in getting it to me BigB. I won't be back home until Saturday the 24th. With the quickness of this train that should be just about right when it arrives anyway. But you can definitely take your time.    And BartG, you still in?

I think it would be better to just post it here so we can all see it. Unless you want to PM it to 20+ people?

Already on it the day after I posted this. I have some little stainless cups for condiments that I inverted and it is now well below the liquid. And has been for 3 weeks now. The orange hab sauce has been processed and is tasting mighty good on anything and everything I put it on. Ph was a...

Nice!    I was planning on putting some Choc Habs in. Now I guess I'll have to find something else to add.

Sorry, wasn't knocking the ones you posted.   I'm also not blowing smoke, sorta. I have used the ones I posted, but only for beer. Not making sauce. I don't use any airlocks for sauce - yet. I've never broken them either. Didn't think they could be broken unless snipping off the rubber part that...

I have some of these types for my barrels: http://www.rebelbrewer.com/shop/carboys-accessories/silicone-waterless-airlock/   Cheaper, better quality, and I think would last longer. Of course you would still have to drill a suitable hole.   I think the baby bottle thing is on track though. Those...

I would steer clear of the bubbler. Plastec or glass. But especially glass. There are a ton of horror stories in the homebrew community regarding the quality issues with them. Not to mention breakage incidents.

No need for apologies joe. Was just getting hard for this old man to track down all the threads that were popping up regarding this train. I could have put in the work to find them, I was just being lazy I guess.

Can we keep all the posts about this train within this thread? I wouldn't have seen the other posts had I not mistakenly went into the main forum.   http://thehotpepper.com/topic/51530-wicked-mikes-seed-train-left-today/

Yeah, all of these should be in the main post.

Just got into fermenting sauces a couple weeks ago so I have no idea if mine are good or not yet. I have been meaning to do it for years now but never took the plunge until recently. After the first week with store bought goodies I got the itch to start growing my own. Bought an established...

Maybe:   Florida -> South Carolina -> Tenn -> North Carolina -> Virginia -> Penn -> NY -> Ohio -> Illinois -> Texas -> Colorado -> Cal -> Oregon   I don't mind the time frame as I'll be growing inside at first. It will be a while before I plant outdoors. The only concern would be freezing.

Is the hot dog chili made down there? I have always wondered but have been too lazy to investigate.    And I'm originally from Clearwater.