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The wife and I ate at BWW last night and tried a couple new sauces they have. Not sure if it's a regional thing or a test but both were pretty tasty. They had "Southwest Smokey" which had a little heat to it but not much smokey flavor. The other one, "Captain Morgan" was the tastier of the two...

Welcome fellow Hoosier!

It's a CaJohn sauce and is very good. It's a Golden Chile Winner. A portion of the sales helps fund research at the Chile Pepper Institute. You can get it at www.cajohns.com

Pitched em all in the trash. Hated to throw away over 200 dollars worth of sauce but I figured better safe than sorry. Most of em were more than half full. Threw away probably 20 bottles that were less than half full. Probably close to $300 if I was to replace all of them. :(

My fridge broke down over the weekend. Interior temp went to 60 degrees. I have close to 40 bottles of hot sauce that are more than half full. Are these bottles of sauce trashed or will they be otay to use. I know some folks leave theirs on the table or counter and never put them in the fridge...

what's up Justin? good to see you out and about.

Not sure of the weight but I dried and ground up over 300 orange habs. I have an idea of the body burn you speak of.

Hidey-ho from Indiana

I'll have to remember Heaven on Seven. The convention will be at McCormick place so I don't know how far into town I'll venture. I get lost everytime I go to Chicago.

I wish I had mine from when I was a kid. I played with em from 68 to 72. Those were the good ones. DD how old, how nice, and whatcha gonna do with em?

I have plans to be in Chicago this spring for a Hot Wheels convention. I'll have to find this place and tear up a plateful of em.

I got a box of Padron 2000 for xmas. I've had a cold and haven't been able to enjoy one yet. The wife bought me a nice Cohiba sampler for my bday, 3 gars and a nice Xicar cutter. Had one of those a few weeks ago and it was great. I don't have a lounge per say just my Fortress of Solitude in the...

My wife can't handle the heat. She's even learned not to taste something that I say is not too hot. Funny thing is, she had to talk me into doing the Death Match at Jungle Jim's. That's what started this wild ride. Thanks dear.

Used Black Mamba on scrambled eggs yesterday morning. I already had done the spoonful test a few weeks ago.MAN O MAN! This is some HOT stuff.

I made scrambled eggs today for my son and myself. I put too much Black Mamba in mine, but whooo, ate em anyway! My son splashed some Short Bus on his. I had a taste of those and they were really good. Short Bus has become an all around good sauce around here. Got plans to make a pot of chili...

best I can remember I always liked "HOT" as a kid my favorite candy was hot tamales and fire stix. I always liked jalapeno peppers. I recall back when I ws 14-15 a buddy's dad was in his garden picking peppers and asked if I liked hot peppers. Sure do I said. He offered me 5 bucks to eat one...

Hello fellow Hoosier! I see you're from Pekin Indiana. Where the heck is Pekin? I'm from Liberty, in the southeastern part of Indiana. Just about 20 miles south of I70.

by CaJohn. I picked up a bottle at an Amish restaurant today in Ohio. Haven't heard of it or anybody talking about it. Old?, new?, hot?, not? May not open it. Liking the artwork on some of the bottles I've been picking up. Some info please.

Man. that's hot! I just ate one I got from open fields and my gosh. Making salsa with them. Can't wait to get it finished.

I went to open fields and brought home a few scorpions. Couldn't find many of them. Them and the jolokias had been picked over pretty good. I ate one of the scorpions Monday evening and that had to be the hottest thing I ever ate. I'm eating a fatelli right this moment and it's also pretty darn...