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When I was a young woman I wanted every latest gadget, matching sets of pots/pans & all the trendiest kitchen stuff. Now, many years later, I have a whole kitchenful of old friends. My 30 year-old Magnalite domed roaster sits in all it's aging glory under the kitchen island. My Le Crueset big...

My mama, out of the hills of Tennessee, always made her own BBQ sauce. Here it is: 1 cup ketchup 2 Tbsps. molasses 1/4 cup brown sugar 1 teaspoon prepared spicy mustard 3 drops liquid hickory smoke 1/4 cup SUPER-strong black coffee 1 teaspoon cayenne pepper ( I, myself, also add 1 teasp...

I'm docsgal & I just joined today. Looks like a really fun & informative site for one of my passions....HOT peppers! You can get a super-good Curry Goat recipe from my profile page; however it is incomplete. If you want it send me a PM. Also, under restaurants I posted about my town; which is...

I just posted a wonderful recipe for Curry Goat on my profile, when I registered today. It was given to me by a woman who owns a Jamaican restaurant in White Plains, NY. My husband's Jamaican & says it's the best Curry Goat he's ever had. Don't have to use goat. Can use beef or pork. Check it out.

I live in Clifton, N.J. and although it's not an especially pretty town (used to be an old mill town) it is truly a Mecca for pepper lovers, those who love to cook ethnic dishes, & for finding virtually ANY pepper or other ingredient you need. We have an awesome farmer's market (it's...