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  1. steel-n-peppers

    Please help ID these rascals

    Out of 140 plants ... I have 3 that "came out" odd ;) Two plants produce very soft (when orange to red) pods ... tasty ... both are bifurcated (two main stems) ... enjoyable heat ... The third plant produces firm small red pods ... quite hot ... shorter plant with small leaves ... I'm...
  2. steel-n-peppers

    Mash is mellow on my GI Tract

    I've been enjoying my first fermented mash ... done in my Harsch Crock. Its heat is the same as my puree (same Caribbean Reds) ... but I notice I have far less digestive tract "issues" ... ie: Tales from the Loo. I did "pressure can" it (I give it away to friends and didn't want to worry...
  3. steel-n-peppers

    fermenting Father's Day Mash

    My kids gave me a 5 L Harsch Crock for Father's Day ... 6 lbs of finely chopped Carribbean Reds + Sea Salt + Brine + 3 Probiotic caplets (L. Acidophilus, L. Bifidus, L. Bulgaricus, and S. Thermophilus)... :lol: The tough part is the 6 week wait ... :eek: Thanks babies !!!
  4. steel-n-peppers

    Trinidad, VA

    I can't go to the Caribbean ... so I brought it to my backyard ... via Judy's Pepperlover.com :mouthonfire: 21 Butch T Scorpions 13 Trinidad Douglahs 10 Morouga Strain Scorpions 13 Yellow 7 Pods 3 Trinidad Red Scorpions (original strain) Thanks Judy !!!
  5. steel-n-peppers

    powder-flake Caribbean Red Puree and Powder

    Last season I was a victim of a "Caribbean Red" substitution for Bhut Jolokia ... via seedrack.com. I grew them out ... 3000+ pods on 30 plants. I froze them after removing the stems. Since then .. I tried my hand at turning 1000 grams of frozen pods into powder ... via a 700 Watt dehydrator...
  6. steel-n-peppers

    Mephistopheles' Candy

    Last season's crop of Caribbean Reds has left little room in our freezers for little Luigi's frozen “Bosom Nectar ” ... he's 3 months :whistle: So after getting some of Judy's delicious powders ... I decided to buy a dehydrator (Nesco 700 watt) and a small coffee grinder ... and try my hand...
  7. steel-n-peppers

    Punkin' Pepper

    I've had some odd Caribbean Red Habanero pods this season ... :crazy: But this is a tad spooky ... I found it last evening while picking the last of this years crop ... I might be able to carve it ... but getting the candle in ... might be a :censored: Happy Halloween y'all :dance:
  8. steel-n-peppers

    Pepper Pickers Union Local 654

    Those little :censored: went and formed a Union on me while I was away at the Hawaiian Steel Guitar Convention ... :mope: So they piked 3000+ Caribbean Reds ... :crazy: Does it really equate to these demands ... 1) More SpongeBob time 2) Chucky Cheese for lunch 3) And more Wii &...
  9. steel-n-peppers

    This might explain ...

    My 6 babies ... :dance: :rofl:
  10. steel-n-peppers

    Plankers

    So I could enjoy the game-day festivities ... I made some "Plankers" ... :onfire: Made with the peppers that "Hot Pooper" sent me ... my trusty smoker and a cedar plank ... I made these to eat during the Redskin's Season Opener ... :dance: A Bonda Ma Jacques ... some Naga/Jalapeno crosses...
  11. steel-n-peppers

    My Bhut Patch

    Howdy I just joined up here ... I tried my hand at growing some Bhut Jolokia's from seeds this year ... Been faced with super hot weather, aphids, whiteflies and yesterday ... two hornworms ... :censored: But I do have some flowers this week and I'm hoping for the best ... :onfire...
  12. steel-n-peppers

    Howdy from Berryville Va

    Howdy ... I've enjoyed reading this forum for awhile ... and decided to join. I use to grow habaneros down in Palm Beach, Fl years ago .. and decided to try some Bhut Jolokias up here in the Shenandoah Valley this year. Aloha Rick
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