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Edema. I had it a lot worse than that on a few of my plants. It went away in a few days when I stopped watering until they wilted an got more air moving around them. More oxygen and less water helped me.

Salsalady there is a first for everything haha. Not saying I'd be at the front of the line for some fresh swan, but I'd try it. As for the video, good stuff, made me laugh and I needed that today. Thanks :)

A lot of plants have this. They're called trichomes. Depending on the plant they serve a variety of purposes from defense from animals to reflecting solar radiation like sunblock to preventing frost. I have a few plants right now that are extremely hairy. One of my la reina plants is covered...

I ordered from peppermania this year and had 100% germination and my order shipped very fast. I ordered 5 different pepper seeds and got 2 free samples (magnum hab and la reina de los ajís). I will deffinately order from them again!

I germinated 4-8 of each and kept the best 2 due to limited space. May have to keep the best one of each depending on how much patio space I'll have at my next apartment :-( Fatalii Trinidad perfume Lemon drop Naga morich Magnum habanero La reinas Yellow Trinidad scorpion Plus amethyst basil...

Holy balls AJ, those are huge! I wish I had ground space to plant mine.

Looks good. How did you prepare the meat? I'm assuming it's beef? Also what kind of dough did you use. Looks like hello kitty helped a little too haha.

I will definitely post pics next time around. And salsalady, I'll be using the ghost fire sauce for sure...if I have any left haha. I've been using it on just about everything I can since I bought it Saturday at zest fest lol. Good stuff

Unfortunately muskymojo, I didn't take pics and it's all gone lol. I'm thinking of doing it all again sometime this week or next week though, but I don't have any more bhuts so it won't be quite the same :-(

Alrighty, I had to break in my new crock pot so I figured I'd do it right. Best tacos I've ever had. Ingredients: 2.5-3 pound chuck roast 1 large yellow onion LOTS of garlic 1 cup water 1.25 oz taco seasoning packet 3-4 jalapeños 2-3 serranos Toppings: Bhuts Cilantro Cheese Lime To start I...

Salsalady, I did my rounds today, sorry I didn't say hi I was a little tight on time but I got some of your ghost fire. Good stuff! Had a great time and got stocked up for the next few months with Chipotle Texas, Kramers wing rub, Texas Creek, and viper sauce stuff. Thanks guys I'm planning a...

Another thing I found odd about jalapeños is how resilient mine was. Last season I got my bhuts, TS, banana peppers, and one jalapeño growing and ended up neglecting them due to lots of school work and crazy work schedule, but the jalapeño is in a 6" pot and got to about 2' tall, very sparse...

Heard this on the news the other day. Sad day. We'll miss it. It was so much better than the other crap

Hell, I took the day off work so I could be there as long as I want and stay at home letting my mouth recover from the tasting I plan to do haha

Salsalady, I'll see ya there!

I'm going to be at zest fest on the 28th gonna see if I can get me some! I'll letcha know if it's there

Sounds good to me. What kind of vinegar are you using though?

Haha Growler I did the same thing. One bhut in a bottle of cheap Sobieski, left it at a buddies place and 4 months later it's ridiculous. Convinced people who said they like spicy food to try it. Great reactions lol. I did notice though it's not so much the burn in the mouth it's when it gets to...

5!

I just thought this was an odd/interesting story people here might be intrigued to read. I noticed last night that my tongue was starting to split at the tip and it worried me so I called the dentist. He suggested I come in to check it out. He looked at it and probed looking for signs of thrust...