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    The Drunken Chef

    He says Hey buddy, and good boy, and sometimes whats going on and thank you. No doubt he will say shut the f**k up before too long because he cant see me when im cookin and he goes bananas. only issue is its stressing out the dogs so he gets covered when he gets outta control. To stay on topic...
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    The Drunken Chef

    I just got done eating. I think its the first thing hot enough that I can feel it on the roof of my mouth. Just cant get enough !! Those are toys my girl got for the dog they make noise when they bite into them and they go friggen nuts. K9's vs angry birds. On a completely different note...
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    The Drunken Chef

    Hi Everyone!!!! After 6 months of no posts in here I figured I was due. Its not that I havent been cooking spicy and boozing cuz god knows if that was a sport I would be a pro. Just havent had the forethought to take pics or the drive to share it. Tonights selections is a delicious habanero...
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    The Anchor Bar

    The suicidal sauce I had was really the opposite of that, it seemed to have alot of seasoning and I think horserashish mixed in with it. The people sitting around me were eating hot or med and I can see exactly what your talking about it was all over the trays the wings came on.
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    The Anchor Bar

    On my way back to MA from OH yesterday the old lady and I popped in to the Anchor Bar in Buffalo. The home of the buffalo wing. I had the Suicidal wings and a Yuengling. The wings were delicious though not quite "suicidal". I would def make it a road trip destination again. Even brough home a...
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    The Drunken Chef

    So a specific series of events led to to this. 17hr shift that started last night at 9pm and ended this after, that led to a nap, that led to beers and some shine. Headed to Ohio fri morning for 5 days, empty fridge. I worked with what I had and it was AWESOME!!! Chorizo, leftover bacon, 2...
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    The Drunken Chef

    So wicked late on the post but these are the pics from my monkfish meal, I wish i could narrate but I got bombed, it was delicious. my fave pic is my dog bubba hanging out while I was cooking. Made some cajun seasoning, mixed it with flour and dredged chunks of munkfish. tossed into a pan of hot...
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    The Drunken Chef

    Sorry its been a while. Busy busy around here, for the better, and worse. My work week has me sluggin shipyard pumkinhead since i got home, couldnt be drivin so I walked to the nearest grocery store(whole foods). Some kinda spicy monkfish provincal is in the pan. pictures to come Spent too much...
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    The Drunken Chef

    So I normally dont make it a habit to drink on a monday night but on top of having a shitty day, my gf was cleaning the fridge and wanted me to do something with the almost empty jug of moose juice. Moose Juice is pineapple rings coated with sugar in a pitcher to which you add vodka(tito's) and...
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    The Drunken Chef

    Sam Adams is as cheap as I get, I do have standards. Besides today is Sat and I have a bottle of wild turkey thats callin my name.
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    The Drunken Chef

    Enabler :beer:
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    The Drunken Chef

    I dont believe in (traditionally) pretty food. I do believe in shots and beers and all the goodness that comes from cooking and enjoying them. Thanks Mr Blues!!
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    The Drunken Chef

    Def got my drink on last night, besides a small burn and almost losing a toe to a kamikaze santoku knive i did pretty good. Things didnt get that interesting until i found a bottle of tequila in the freezer with the veggies and had some of that with my beers. Had some chicken marinated in...
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    The Drunken Chef

    My next post is in the making. 6 sammys down so far, easily im using a glass that holds atleast two. couple shots of tequila cuz it was next to the spinach in the fridge. chicken, spinach, habs, jalapenos, oinons, leftover penne, butter, garlic, chicken and booze and prob a mess is my future...
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    Santuko, what's it good for?

    its doesnt feel in the hand or operate the same as a cleaver with a flat edge but if you get a good one that feels good in your hand and has a good weight its chops just as well. awesome for precision slicing and everything else. I own one and use it for about everything except when I need my...
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    music Underrated Guitarists

    I do love Mark Morton from Lamb of God and Jason Hook formerly played with Alice Cooper and now plays for Five Finger Death Punch
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    Im almost out, need some advice

    Everything looks so good!!! Prob start with a couple of the 3 bottle sets of heartbreaking dawns, the yucateco and maybe one or two of the Kneppers Peppers.
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    Im almost out, need some advice

    I really enjoy hot sauce, put it on or in everything. I love the Blairs Heat collection, the zakk wylde stronger than death bezerker hot sauces and the death sauces. I really want to expand my palate and my collection. Can anyone make some suggestions on sauces I might like based on what I have...
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    What was the last spicy meal you cooked?

    Marinated some chicken in italian dressing and diced habaneros. Then I chopped the chicken into nuggets, miced the italian dressing with Oatmeal buttermilk pancake mix and bourbon. dredged the chicken, battered and fried. Realized after the first couple came out of the pan that they werent quite...
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    Spicy Lobster Nacho's

    I normally would agree with you. If I had gone and spend 50 bucks of my hard earned dough on that tasty fucker I would have steamed it and ate it with clarified butter. I was feeling a little more creative and since it was free food I didnt feel bad at all. Besides the entire tail went into...
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